The Canned Chickpeas Market size was valued at USD 1.25 Billion in 2022 and is projected to reach USD 1.95 Billion by 2030, growing at a CAGR of 6.0% from 2024 to 2030.
The canned chickpeas market is a growing segment of the global food industry, with increasing consumer demand for convenience foods that offer both nutrition and ease of preparation. Chickpeas, known for their versatility and health benefits, are a key ingredient in numerous culinary applications. Within the market, the "By Application" segment is critical to understanding how canned chickpeas are utilized across various consumer and industrial sectors. This segment is generally categorized into household, foodservice, and industrial uses, each serving specific demands. The household application includes individual consumers who use canned chickpeas in home-cooked meals, snacks, and salads. The foodservice segment includes restaurants, catering businesses, and other food providers that use canned chickpeas in large-scale meal preparation, often as part of ethnic, vegetarian, or vegan menus. The industrial application covers businesses that incorporate canned chickpeas into processed foods like ready-to-eat meals, soups, and other packaged food products. These different applications are pivotal in driving demand and shaping trends within the canned chickpeas market.
In terms of consumption, household applications are expected to lead the market, as more consumers seek out convenient, healthy, and protein-rich food options that fit modern busy lifestyles. Foodservice applications are also growing due to the increasing popularity of plant-based diets, which promote chickpeas as a staple ingredient in vegetarian and vegan dishes. Industrial applications, while smaller in comparison, are seeing growth due to the rising demand for healthier, plant-based ingredients in processed foods, particularly in ready-to-eat meals and snack products. The growth of these applications can also be attributed to the increasing awareness of the health benefits associated with chickpeas, such as their high protein and fiber content, as well as their low environmental impact when compared to animal-based proteins.
The online segment of the canned chickpeas market has experienced significant growth in recent years, driven by the increasing trend of online grocery shopping and the convenience it offers to consumers. Online platforms allow customers to purchase canned chickpeas from a wide range of brands and varieties, with the added benefit of home delivery. Consumers are increasingly turning to e-commerce platforms such as Amazon, Walmart, and specialized health-food websites to purchase canned chickpeas. The online market benefits from the ease of browsing, comparing prices, and reading product reviews, which help consumers make informed purchasing decisions. This convenience, along with often better deals and discounts available online, is fueling the growth of this segment. Additionally, the rise of health-conscious consumers, who prefer to buy organic or specialty canned chickpeas, has further boosted the online demand, as these consumers tend to trust the information available through online channels.
Online sales also benefit from increasing mobile usage, with more consumers making purchases via smartphone apps. The development of direct-to-consumer websites by brands is also gaining traction, allowing companies to sell directly to customers and foster a relationship with their audience. This model offers benefits such as subscription services for regular orders, which ensures consistent sales and strengthens customer loyalty. The ease of online shopping is especially appealing to busy urban consumers, as it eliminates the need to visit physical stores. In the future, the online subsegment is expected to continue its upward trajectory, particularly as more consumers in developing regions gain access to the internet and e-commerce platforms.
The offline market for canned chickpeas remains a dominant player in the overall market, as brick-and-mortar grocery stores, supermarkets, and wholesale retailers continue to be the primary distribution channels for canned chickpeas. Consumers who prefer in-person shopping experience the tactile benefit of browsing physical stores where they can inspect products, compare different brands, and check expiration dates. For many, buying food items such as canned chickpeas is a regular shopping activity, making supermarkets and convenience stores an ideal point of sale. The offline market also appeals to consumers who are hesitant to purchase food items online, whether due to concerns about freshness, product quality, or the desire for immediate availability. These customers value the immediacy of offline shopping, especially in rural areas or locations with limited internet access.
Additionally, the offline market includes specialized health food stores and organic markets that cater to specific dietary preferences, such as vegan, gluten-free, or organic diets. These venues often offer higher-end, organic, or niche canned chickpea products, attracting consumers who are more discerning about their food choices. The offline segment also benefits from strong retailer relationships, promotional activities, and the ability to leverage in-store displays and advertisements to drive sales. Despite the growth of online sales, the offline market for canned chickpeas is expected to maintain its importance, particularly as the majority of consumers still prefer to purchase groceries in person. The convenience and immediate satisfaction of purchasing canned chickpeas in physical stores will continue to support the offline subsegment in the foreseeable future.
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By combining cutting-edge technology with conventional knowledge, the Canned Chickpeas market is well known for its creative approach. Major participants prioritize high production standards, frequently highlighting energy efficiency and sustainability. Through innovative research, strategic alliances, and ongoing product development, these businesses control both domestic and foreign markets. Prominent manufacturers ensure regulatory compliance while giving priority to changing trends and customer requests. Their competitive advantage is frequently preserved by significant R&D expenditures and a strong emphasis on selling high-end goods worldwide.
Furman Foods
Goya Foods
Delmaine Fine Foods
Cedar Foods
BUSH'S Beans
Ehli Dis Ticaret
North America (United States, Canada, and Mexico, etc.)
Asia-Pacific (China, India, Japan, South Korea, and Australia, etc.)
Europe (Germany, United Kingdom, France, Italy, and Spain, etc.)
Latin America (Brazil, Argentina, and Colombia, etc.)
Middle East & Africa (Saudi Arabia, UAE, South Africa, and Egypt, etc.)
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Several key trends are shaping the canned chickpeas market. One of the most significant trends is the increasing demand for plant-based foods. As more consumers shift towards vegetarian, vegan, and flexitarian diets, the consumption of plant-based proteins, such as chickpeas, has surged. This trend is particularly pronounced among younger demographics who are more health-conscious and concerned about environmental sustainability. Additionally, the growing popularity of Mediterranean and Middle Eastern cuisines, which often feature chickpeas in dishes like hummus, falafel, and stews, has driven demand for canned chickpeas globally.
Another notable trend is the rise in health-conscious consumer behavior. As awareness of the health benefits of chickpeas grows, more consumers are incorporating them into their diets for their high fiber, protein, and micronutrient content. This trend is particularly strong in Western markets, where consumers are increasingly focused on reducing their intake of processed meats and seeking out plant-based alternatives. Additionally, the convenience of canned chickpeas, which require minimal preparation and can be used in a wide range of recipes, makes them an attractive option for busy consumers looking for nutritious meal options. The growing trend of "clean eating" and preference for minimally processed foods is also contributing to the expansion of the canned chickpeas market.
The canned chickpeas market offers numerous opportunities for growth, particularly as demand for plant-based and sustainable food products continues to rise. One major opportunity lies in the expansion of product offerings, such as organic canned chickpeas, flavored varieties, or convenience-oriented packaging, such as single-serve cans or ready-to-eat meal kits. Another key opportunity is the potential for market growth in emerging economies, where rising disposable incomes and increasing awareness of healthy eating are driving demand for canned legumes and plant-based foods. Additionally, partnerships between canned chickpea producers and foodservice providers or meal kit companies present opportunities to tap into new consumer segments and expand the market reach.
Increased focus on sustainability also presents an opportunity for canned chickpea producers. As more consumers become environmentally conscious, brands that prioritize eco-friendly packaging or sustainable farming practices are likely to gain favor. Canned chickpeas also offer opportunities for product innovation, such as introducing new flavors or blends with other legumes or spices. The versatility of chickpeas allows for a broad range of innovative uses, whether in traditional dishes or in new product formats like chickpea-based snacks and protein bars. With these opportunities, the canned chickpeas market is poised for continued growth and expansion, especially as consumer preferences evolve towards more plant-based and sustainable food choices.
1. What are canned chickpeas?
Canned chickpeas are pre-cooked, packaged chickpeas, typically stored in a can with water and salt, making them easy to use in recipes without the need for further cooking.
2. Are canned chickpeas healthy?
Yes, canned chickpeas are a nutritious food option, rich in protein, fiber, vitamins, and minerals, making them a healthy choice for a balanced diet.
3. How long do canned chickpeas last?
Canned chickpeas typically have a shelf life of 2-5 years if stored in a cool, dry place, unopened and in good condition.
4. Can you eat canned chickpeas straight from the can?
Yes, canned chickpeas are already cooked, so you can eat them directly from the can, though rinsing them is recommended to reduce sodium content.
5. Are there organic canned chickpeas available?
Yes, many brands offer organic canned chickpeas, catering to consumers looking for organic and non-GMO options.
6. How can canned chickpeas be used in cooking?
Canned chickpeas can be used in a variety of dishes, such as salads, stews, hummus, curries, or roasted as a snack.
7. Are canned chickpeas suitable for vegans?
Yes, canned chickpeas are naturally plant-based and are a popular ingredient in vegan and vegetarian diets.
8. Can I use canned chickpeas in place of dried chickpeas?
Yes, canned chickpeas can be used in place of dried chickpeas, though they are softer and require less cooking time.
9. What are the benefits of canned chickpeas over fresh ones?
Canned chickpeas are convenient, require no soaking or cooking, and have a longer shelf life compared to dried chickpeas.
10. How do I store canned chickpeas after opening?
Once opened, canned chickpeas should be transferred to an airtight container and stored in the refrigerator for up to 3-4 days.