Thai crying tiger recipe is marinaded beef with marinating sauce of oyster sauce, fish sauce, garlic, and soy sauce, then grilled to perfection. It is the best crying tiger recipe because it is healthy and full of flavors. A perfect summer grilling steak!

Summer is here, and these Thai grilling recipes are a must this summer. Try The Nam Tok beef waterfall salad or the very popular and easy Thai beef salad recipe. And don't forget this mouth-watering Nam Jim Jeaw recipe without sugar to pair with the crying tiger steak. The uber-popular sauce is a must!

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The crying tiger or weeping tiger or Suea Rong Hai, in its Thai name, is a popular Thai dish made with grilled beef steak. The recipe originates from Isaan, the Northeastern part of Thailand. The meat is typically cooked as a rare steak and is served with a spicy Thai dipping sauce, Nam Jim Jeaw. It is a simple recipe full of memorable flavors that will have you craving it all summer for all your BBQs!

Despite the curious name, the steak is not made from Tiger meat! Instead, this super easy recipe uses a boneless grilling beef steak. Thai legends and folklore have it that the Nam Jim Jaew is so spicy, from using Thai chili peppers, that even the strong and mighty tigers cry upon tasting it!

Another story my uncle told me was that a hungry tiger was starving but refused to eat a cow because of a Buddhist precept of not taking another life. There are various stories out there, but no one knows the true story or how the name came about, but for sure, it's a catchy name that leads to interesting conversations.

These are the key ingredients to make an authentic crying tiger recipe and the crying tiger sauce. Not all the ingredients are listed here, but these are the essential ones that need a little explanation and possible substitutes.

Thai crying tiger recipe is grilled beef with marinating sauce of oyster sauce, fish sauce, garlic, and soy sauce, then grilled to perfection. It is the best crying tiger recipe because it is healthy and full of flavors. A perfect summer grilling steak!

Weeping tiger steak is delicious on its own served with a simple nam jim jaew sauce and sticky rice. You might also like to serve it as part of a larger Thai meal including a couple of Thai curries or other grilled Thai dishes.

These photos are slightly different to the simple instructions given in the recipe below. Both methods work but when cooking steaks at home, I prefer to cook them just like the photos below. The weeping tiger steak recipe in the recipe card below has been simplified so that the steaks can be cooked on any barbecue.

The step by step photos of how the weeping tiger steaks are grilled are slightly different to the recipe here and in the book. The recipe here is simple and can be done on any barbecue. When using my Kamado Joe, I like to cook them as the photos above. The most important thing is that you watch the internal temperature so that your steaks are cooked to your desired doneness.

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