C'est la Nuit 

Nestled in a quaint two story building of French colonial architecture amidst Lover's Lane is C'est la Nuit, a Parisian inspired restaurant perfect for date night or for celebrating a special family vacation.

C'est la Nuit is considered to be one of the most exclusive in-park dinner restaurants in the Disney chain, in that while it offers something for everyone, the price range may make it a special once in a blue moon type treat for some. That said, while dinner may be exclusive with a dress code, the restaurant is also open for Breakfast which provides more cost-effective menu items allowing it to be experienced by every price range traveling to Disneyland Paris.

The name is inspired from a Lady and the Tramp song lyric from their famous song, Belle Notte. It's meant to instill a sense of romance that fits with the Valentine's Day theme of Lover's Lane.

As you approach the restaurant from the ground floor, a burgundy wood-carved door with an iron handle awaits you as a red velvet rope orients guests to the line outside the restaurant. Reservations are required for this restaurant for dinner, and there is a formal dress code of business casual to enter. Given that you are in a theme park, jackets are not required however encouraged if guests staying at nearby hotels would like to do so and could easily go back to their rooms to change.

Entering the door under a green canopy you are greeted with a colonial staircase that whisks you up to the second floor where most of the restaurant seating is located. On the ground floor is most of the kitchen in the rear and check in area in the front with a small bar area to the right. As you glide up the staircase being led to your seat, a white tablecloth with a candlelit tableside awaits you. 

Menu

Appetizers

Oysters on the Half Shell

Six - 25 euro

Nine - 40 euro

Twelve - 65 euro

Caviar and Herbs

40 euro

Burrata (Black Truffle and Sourdough Bread)

25 euro

Seasoned Calamari (Ginger and Lime topping)

34 euro

Salads

Kale Salad

22 euro

Cesar Salad

20 euro

House Salad

20 euro

Soups

Butternut Squash Soup

18 euro

Lobster Bisque

20 euro

Fish

Black Seabass (with bacon and Brussel sprouts)

65 euro

Artic Salmon (with honey-glazed mashed potatoes and carrots)

60 euro

Meats

Filet Mignon 12 oz

70 euro

New York Strip Steak 16 oz

72 euro

Porterhouse 24 oz

110 euro

Ribeye for Two 40 oz

160 euro

Sides ordered separately

Brussel Sprouts - 12 euro

Mashed Potatoes - 12 euro

Truffle Fries - 10 euro

Mushrooms - 10 euro

Creamed Spinach - 12 euro

Dessert

Creme Brule - 12 euro

Warm Chocolate Lava Cake - 12 euro

Vanilla Ice Cream and Fruit Medley - 12 euro​