Variety

Assam is grown in regions where the altitude is relatively low, and the soil is both rich and loamy. 

Assam tea accounts for the highest amount of tea produced in India. 

This Indian tea is rich, full-bodied, and very strong. It tastes malty and has a deep amber color. 

Tea in the Darjeeling Region is grown in the foothills of the Himalayan Mountains.  

Darjeeling is considered one of the finest in the world as it is delicately flavored. There is often a floral or fruit flavor and the tea will be either gold or amber in color. 

Nilgiri is produced in extremely high-elevation. It can be found in the Blue Mountains between 1,000 and 2,500 meters in elevation.  

Nilgiri tea has a subtle and elegant flavor that is floral with a creamy feel. They are fragrant and golden yellow in color. 

Oolong tea is a partially oxidized tea, falling between the processing methods of green tea and black tea.    

The degree of oxidation can vary, leading to a broad range of flavors and aromas in oolong teas. Some oolongs may be closer in flavor to green teas, with lighter and floral characteristics, while others may have more pronounced fruity or toasty notes, resembling black teas. 

Made as a traditional drink by the Himalayans, Butter Tea is a mixture of tea leaves, yak butter, and salt.  

It features a bold and thick salty flavor. 

Lemongrass Tea is an herbal tea which is blend of black tea leaves and lemongrass. 

It is enjoyed primarily due to its strong citrus scent, flavor, and taste.  

White Tea is one of the least processed types of tea. It is made from the young leaves and buds of the tea plant (Camellia sinensis) that are plucked before they fully open. The leaves are simply withered and dried, typically under the sun or in carefully controlled indoor conditions. 

The tea brews to a pale, almost colorless liquor. The flavor is subtle and may be weak compared to other teas. 

Tea plants grown in the Assam Region are used for Masala Indian Chai tea. 

Masala Chai mixes herbs, spices, cinnamon, and cloves that are added to create a bold, spicy, and flavorful drink.