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First of all, the bread production line consists of dough mixer, dough pressing machine, forming machine, proofer (or fermentation room), oven, and other equipments. If you produce a special variety of bread, you could also add filling machine, dough sheeter machine and other equipments.

Secondly, the bread production line is suitable for: French frankincense bread, drawing bread, caterpillar bread, Swiss roll bread, twisted bread, burger bread, sliced bread, jam bread, toast bread, sandwich bbread, stuffed bread, etc.

Last but not the least, the bread production line has the characteristics of the sheen of the dough, the high degree of automation, the reduction of the cost of manpower, the stability of the output, etc.