Purpose

To ensure the managers, supervisors, and head chefs will have adequate knowledge in HACCP development and implementation. The qualification is also suitable for those owning/managing smaller food businesses. Menu-Safe is another GHP and HACCP food safety management system designed for hospitality and food service that was developed by HACCP experts, approved by the EU and acknowledged by Codex Alimentarius. The system has been recognized at the industry, academic and government levels worldwide, and can receive full and internationally accredited HACCP certification, compliant with Codex HACCP requirements and in line with ISO auditing standards.

Who can attend

A small group of senior staffs and those who are Quality control Managers, Hygiene Officers/managers, In-house the catering and hospitality industry.

Course Materials Contains

• GHP and HACCP Safe Operating Procedures (SOPs): interactive and colored guides to common kitchen practices for Good Hygiene Practices (GHP), Cooking, Cooling, Cold Preparation, and the Management of food safety.

• One easy-to-use Implementation Guide

• A set of individual employee training Passports

• GHP and HACCP Safe Operating Procedures (SOPs)

• Interactive and colored guides to common kitchen practices for Good Hygiene Practices (GHP)

• Cooking, Cooling, Cold Preparation, and the Management of food safety.

• One easy-to-use Implementation Guide

• Food safety level 3 books

Evaluation and certification

The evaluation and certification will be done by Sharjah Municipality. Those people who obtain minimum 80% score will get the certificate attested from Sharjah Municipality or from international awarding body.