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It’s a mandatory requirement of Dubai municipality to nominate a PIC person in charge on sites to ensure the implementation of Food Code. Business that should have PIC includes Manufacturing sites, catering companies, hypermarkets, Hotels, restaurant Chains, coffee Shops, Fine dining Restaurants, cafeteria, Standalone restaurants & small groceries Shops
Duration
3- days (18 Hours)
WHO SHOUL ATTEND:
CATEGORY A: Large Scale Companies should have Primary & Secondary PIC
Primary:QA, EHS, QHSE or Management Representative
Secondary: Section Head from each Unit
CATEGORY B: Medium Scale Companies should have Primary & Secondary PIC
Primary: QA, EHS, QHSE or Management Representative
Secondary: Branch /Outlet Manager
CATEGORY C: Small Scale Companies should have Primary & Secondary PIC
Primary: Owner if available or Management Representative
Secondary: Shift leader or the staff in the kitchen or Cafeteria.
CATEGORY D: Kiosks low Risk Companies should have Primary & Secondary PIC
Primary: Owner if available or Management Representative
Secondary: Kiosks/Site Staff
Course Details:
This Program includes;
· Food Safety Introduction
· Food Borne Illnesses
· Identify and control of Hazards
· Pre-requisites Programs
o Personal Hygiene
o Infrastructure
o Pest Control
o Cleaning & Sanitation
o Storage & Transportation
o Food Labelling
o Food Fraud
o Preventive Maintenance& Calibration
o Water & Air Supply
o Staff Training & Management
· Food Safety Operational Control
· Food Safety Dubai Regulations
· Food Watch Platform
Why Choose US:
Professional& Experience Instructor
A user-friendly, affordable and flexible learning environment
Approved by Dubai Municipality and many International Awarding bodies such as AOSH, ASHI , PECB etc
For more information please contact us.
Call /wtsapp +971561585731
Landline : +97167661391
Write us : info@tareeqalwahaexperts.com
Web : www.tareeqalwahaexperts.com
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