• Mushroom Truffle Arancini

• Crispy risotto balls infused with earthy mushrooms and truffle oil.

Price: $12.99

• Caprese Bruschetta

  • Vine-ripened tomatoes, fresh mozzarella, and basil on toasted ciabatta.

  • Price: $10.99

• Spicy Tuna Tartare

  • Ahi tuna diced and mixed with avocado, sesame, and spicy mayo.

  • Price: $14.99

• Crispy Calamari

  • Tender calamari rings lightly fried, served with zesty marinara.

  • Price: $13.99

• Roasted Red Pepper Hummus

  • Creamy hummus blended with roasted red peppers, served with pita.

  • Price: $11.99

• Grilled Salmon with Lemon Dill Sauce

  • Fresh Atlantic salmon, grilled to perfection, and topped with a zesty lemon dill sauce.

  • Price: $24.99

• Wild Mushroom Risotto

  • Arborio rice cooked to creamy perfection with assorted wild mushrooms.

  • Price: $18.99

• Blackened Chicken Alfredo

  • Cajun-spiced chicken breast atop fettuccine with Alfredo sauce.

  • Price: $20.99

• Beef Tenderloin Medallions

  • Succulent beef medallions, seared and served with a rich red wine reduction.

  • Price: $28.99

• Vegetarian Pad Thai

  • Rice noodles stir-fried with tofu, vegetables, and a flavorful tamarind sauce.

  • Price: $16.99

• Decadent Chocolate Fondant

  • Warm chocolate cake with a molten center, served with vanilla ice cream.

  • Price: $9.99

• Lemon Berry Cheesecake

  • Creamy cheesecake topped with a vibrant mix of berries and a hint of lemon.

  • Price: $8.99

• Tiramisu

  • Layers of coffee-soaked ladyfingers and mascarpone, dusted with cocoa.

  • Price: $10.99

• Seasonal Fruit Sorbet

  • Refreshing sorbet made with seasonal fruits, served in a chilled glass.

  • Price: $7.99

• Pistachio Crème Brûlée

  • Silky pistachio-infused custard with a caramelized sugar crust.

  • Price: $11.99