How does her food business do so well you wonder? Natasha is the founder of the business but not only that she also works in her restaurants to make sure things run up to her expectations. She cooks her meals from scratch and always uses fresh ingredients, even Gordon Ramsey would approve of the kitchen and products being served. Not only is the quality of the food top tier but customer service is out of this world as Natasha herself has experienced the customer service world and has trained all employees who work for her to treat customers with nothing but compassion. Natasha is a believer in treating people with the most compassion and respect because where you are treated well you want to return to. That is what gives her business advantage over others’.

Natasha’s first establishment was in Mechanicville New York in a small town called Malta. Natasha lived in Malta for 3 years before she was able to start her business. Another advantage she has was the high demand for takeout food with not enough food places to provide so. Not only was the food business limited in that area, but it also lacked great customer service, flavor, and food worth purchasing.