Certainly! Here's a step-by-step recipe for Tandoori Chicken:

Ingredients:

For Marinade:

• 1.5 kg (about 3 pounds) chicken, cut into pieces

• 1 cup plain yogurt

• 2 tablespoons ginger-garlic paste

• 1 tablespoon red chili powder

• 1 tablespoon turmeric powder

• 1 tablespoon ground coriander

• 1 tablespoon ground cumin

• 1 tablespoon garam masala

• 1 tablespoon smoked paprika (optional, for color)

• Salt to taste

• 2 tablespoons lemon juice

• 2 tablespoons vegetable oil

For Garnish:

• Lemon wedges

• Fresh coriander or mint leaves

Instructions:

Step 1: Prepare the Chicken

• Clean and wash the chicken pieces.

• Make deep cuts (slits) on the chicken to allow the marinade to penetrate.

Step 2: Prepare the Marinade

• In a large bowl, mix together yogurt, ginger-garlic paste, red chili powder, turmeric powder, ground coriander, ground cumin, garam masala, smoked paprika (if using), salt, lemon juice, and vegetable oil.

• Adjust the spice levels according to your preference.