Making Takoyaki at home

You can make your own dashi stock, but I use Kayano-ya dashi bags.

Then, add the article until it is just before the circle overflows, and then add a dollop of octopus.

Add the other ingredients roughly like a sumo wrestler sprinkling salt.

For more fun, use a long bamboo skewer (100-yen shop) and flip it over with everyone.

When ready, add sauce, aonori (green laver) and katsuobushi (dried bonito flakes).

Mayonnaise and soy sauce are also available.