Tips for starting your own taco cart in Orange County

Starting a taco cart catering Orange County business in California is a great idea especially if you have a background in hospitality. Most food carts sell sausages, hot dogs, and similar foods. However, consumers can get tired of such choices and may want something different. You can fulfill their needs by serving tacos as well. You can add tasty side dishes such as delicious rice with fried beans and fresh salads. Here are some tips for starting a taco cart in Orange County.

Learn the requirements

You should start by learning the requirements for starting the business in your area. Most places need vending licensing, business licensing and permits for food handling. Get in touch with an agency that deals with business licensing in your jurisdiction for more details.

Enroll for food-handling classes

Food handling classes will help you learn about the proper preparation of food and food storage. Before you start your taco cart catering in Orange County CA business, you should enroll in classes to get food-handling permits.

Buy a taco cart

Purchase a taco cart that meets your local health department requirements. Your local health department will have strict requirements for your cart. These requirements may cover refrigeration, storage facilities, cleanliness, food preparation and appearance.

Choose a suitable location

To maximize your profit potential, you should get a location that will have a lot of hungry passersby. Locations near hospitals, office buildings and educational facilities may attract numerous customers. You can also position your cart close to public transport terminals.

Get insurance

Get liability insurance for your business. The insurance will pay claims if someone becomes ill after eating your food.

Partner with the right vendors

You will need to get the right suppliers for your taco cart catering Orange County business in California. Buying in bulk may help you save a lot of money.