English Menu

Fresh Yuba with Jelly Topping

Tuna and Yam Carpaccio

Today's White Fish Carpaccio

Mizuna and bacon Caesar salad topped with a soft-boiled egg

Smoked Salmon and Avocado SaladTopped with a soft-boiled egg

Shrimp and prosciutto wrapped in rice paper

Dashimaki (rolled omelet)

Spinach and Bacon Quiche

Pan-fried white fish

Beef Steak

Grilled Chicken Thigh and Vegetables with Balsamic Sauce

Seafood Pizza

Crispy Yuba Wrap

（It contains mushrooms, shrimp, cheese, and avocado.）

Dashimaki rolls with mentaiko

Tonpeiyaki with pork and bean sprouts

Negitoro Garlic Toast

Crispy Chicken with Mustard Sauce

 Garaku Pizza

（Tuna and mushroom pizza）

Scallop and Shrimp Gratin

Mushroom and Bacon Bread Gratin

Braised Pork Kakuri with Boiled Egg

Beef tongue stew with baguette

Deep-fried Tofu with Mushroom Thick Sauce

Fried chicken with light ponzu sauce

Pumpkin and cheese spring rolls

Camembert tempura with herb salt

Fried shrimp with tartar sauce

Minced meat cutlet

Cheese spring rolls, Neapolitan style

（It contains cheese, shrimp, chicken thighs, and basil.）

Fried lotus root with shrimp paste

Clam and Bacon Peperoncino

Salmon and Mushroom Cream Sauce

Meat Sauce

Carbonara

Onigiri (rice balls)

Ochazuke (rice with tea) (salmon, plum, and heshiko)

The photo shows heshiko chazuke

Grilled rice balls