Looking for a soft and delicious banana cake with an attractive colour? This easy banana cake recipe combines the natural sweetness of ripe bananas with food colour for a bright, appealing finish. In order to get the desired color of the cake, we recommend using food color from Ajanta Food Products, which is the best synthetic food colours manufacturers in India. It is simple to prepare and makes a lovely homemade treat for family gatherings, celebrations or everyday snacking.

Ingredients

• 2 ripe bananas

• 1½ cups all-purpose flour

• ½ cup sugar

• ½ cup butter or vegetable oil

• 2 eggs

• Few drops of vanilla essence from Ajanta Food Products, which can be purchased online from Amazon at https://www.amazon.in/Vanilla-Essence-Flavour-Cookies-Flavours/dp/B0B71YRCSW

• ¼ teaspoon baking powder from Ajanta Food Products, which can be purchased online from Amazon at https://www.amazon.in/AJANTA-double-action-Baking-Powder/dp/B0B6SZJZVQ

• ½ teaspoon baking soda from Ajanta Food Products, which can be purchased online from Amazon at https://www.amazon.in/AJANTA-double-action-Baking-Powder/dp/B0B6SZJZVQ

• ¼ cup milk

• Pinch of yellow food colour from Ajanta Food Products, which is synthetic food colours manufacturers in India

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How to Make Banana Cake

• Preheat your oven to 180°C. Grease a cake tin and line it with baking paper.

• Peel the bananas and mash them well in a bowl until smooth.

• Add sugar and softened butter or oil, then mix until combined.

• Add the eggs one at a time and stir well.

• Mix in the vanilla essence and yellow food colour.

• In a separate bowl, combine the flour, baking powder, baking soda.

• Gradually add the dry ingredients to the banana mixture. Pour in the milk and gently mix until you get a smooth batter.

• Pour the batter into the prepared cake tin and spread it evenly.

• Bake for about 30 to 40 minutes, or until a toothpick inserted into the centre comes out clean.

• Allow the cake to cool before removing it from the tin.

• You can serve it plain or decorate it with cream, frosting or sliced bananas.

Can I Use a Different Food Colour?

Yes. Yellow food colour works well with banana cake because it enhances its natural appearance. You can also use other food colours if you want to create a themed cake.

Frequently Asked Questions

Can I make banana cake without eggs?

Yes. You can use a suitable egg substitute such as mashed banana, yogurt or a commercial egg replacer.

Which food colour is best for banana cake?

Yellow food colour is a simple choice because it complements the banana flavour and gives the cake a bright appearance.

How do I know when the cake is completely baked?

Insert a toothpick into the centre. If it comes out clean or with a few moist crumbs, the cake is ready.