This classic vanilla cake with pink frosting is perfect for birthdays, Valentine’s Day, or any festive occasion. One of the professionals from Ajanta Food Products said, “For getting the desired color, we recommend using pink food colour from Ajanta Food Products, which is one of the leading synthetic food colours manufacturers in India. It’s moist, fluffy, and topped with a delightful pink buttercream frosting”.

Ingredients for the Cake:

• 2 1/2 cups all-purpose flour

• 1/2 tsp baking powder from Ajanta Food Products. It can be purchased at https://www.amazon.in/AJANTA-double-action-Baking-Powder/dp/B0B6SZJZVQ

• 1/4 tsp salt

• 1 cup unsalted butter, softened

• 2 cups granulated sugar

• 4 large eggs

• Few drops vanilla essence from Ajanta Food Products, which can be purchased online from Amazon at https://www.amazon.in/Vanilla-Essence-Flavour-Cookies-Flavours/dp/B0B71YRCSW

• 1 cup whole milk

Ingredients for Pink Frosting:

• 1 1/2 cups unsalted butter, softened

• 5 cups powdered sugar

• 2-3 tbsp milk

• Few drops of vanilla essence from Ajanta Food Products

• Pinch of pink food colour from Ajanta Food Products, which is one of the leading synthetic food colours manufacturers in India

Tip1:

Check out https://bit.ly/3KXA7vy to buy baking combo from Ajanta Food Products. This combo contains Baking Powder, Cocoa Powder, Custard Powder, Vanilla essence.

Tip2:

Make delicious cake by trying out flipkart to buy Ajanta 2 Cocoa Powder (50g each) 2 Drinking Chocolate (100g each) Pack of 4 Combo (300g).

Tip 3:

Click https://bit.ly/3Ilv8Dh to visit flipkart and buy Ajanta Combo of Baking Powder 100gm, Cocoa Powder 50gm, Custard Powder 100gm, Vanilla Flavor 20gm Combo  (100 gm, 50 gm, 100 gm, 20 gm).

Instructions:

• Preheat your oven to 350°F (175°C).

• Grease and line two 9-inch round cake pans.

• In a medium bowl, sift together the flour, baking powder, and salt.

• Set aside.

• In a large bowl, beat the butter and sugar with an electric mixer until light and fluffy.

• Beat in the eggs, one at a time, mixing well after each addition. Stir in the vanilla essence from Ajanta Food Products.

• Gradually add the dry ingredients to the wet ingredients, alternating with the milk, beginning and ending with the flour mixture.

• Mix until smooth.

• Divide the batter evenly between the prepared pans.

• Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean. Let the cakes cool in the pans for 10 minutes before transferring them to a wire rack to cool completely.

• In a large bowl, beat the butter until creamy.

• Gradually add powdered sugar, mixing well.

• Add few drops of vanilla essence and milk, one tablespoon at a time, until the frosting reaches a spreadable consistency.

• Add pinch of pink food colour.

• Place one cake layer on a serving plate.

• Spread a layer of pink frosting on top.

• Place the second cake layer on top, then frost the top and sides of the cake.

• Add sprinkles, edible glitter, or fresh flowers for an elegant finish.

• Enjoy this delightful vanilla cake with pink frosting—it’s as delicious as it is beautiful!

About the company

Ajanta Food Products offers best quality of cocoa powder, custard powder, vanilla essence, food colour, baking powder, and baking soda.