Red Bean Soup (红豆汤)
14/03/25
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If you enjoy comforting, lightly sweet desserts, then red bean soup is a must-try! This traditional Asian dessert is simple yet satisfying, made with adzuki beans, water, and rock sugar. Whether served warm on a cozy evening or chilled for a refreshing treat, red bean soup never fails to bring comfort. Some variations even include dried tangerine peel for a hint of citrus or coconut milk for a creamier texture.
A Nostalgic Favorite
A Nostalgic Favorite
For many, red bean soup is more than just a dessert—it's a taste of home. Personally, I have fond memories of enjoying a warm bowl on rainy days with a plate of noodles, made lovingly by my grandma. The velvety texture and natural sweetness always bring a sense of warmth and nostalgia. It’s also a common sight at family gatherings and celebrations, where food brings people together.
Health Benefits in a Bowl
Health Benefits in a Bowl
Aside from its delicious taste, red bean soup is packed with nutrients. Adzuki beans are rich in fiber, protein, and antioxidants, making this dessert a guilt-free indulgence. It’s light yet filling, making it a perfect way to end a meal.
Making It Yourself!
Making It Yourself!
If you’ve never made red bean soup before, don’t worry! It’s easy and requires just a few simple ingredients. Here’s a basic recipe to get you started:
Ingredients:
- 1 cup adzuki beans
- 4 cups water
- 1/3 cup rock sugar (or to taste)
- 1 dried tangerine peel (optional)
- 1/4 cup coconut milk (optional)
- Glutinous rice balls (optional, for added texture and flavor)
Instructions:
1. Rinse the adzuki beans and soak them in water for at least 2 hours (or overnight for a softer texture).
2. Drain the beans and place them in a pot with 4 cups of water. Bring to a boil.
3. Lower the heat and simmer for about 45 minutes to an hour, until the beans are soft.
4. Add rock sugar and dried tangerine peel, stirring until the sugar dissolves.
5. If desired, stir in coconut milk for a creamier texture.
6. If you like, add glutinous rice balls for a chewy contrast.
7. Serve warm or chilled and enjoy!
Red bean soup isn’t just a dish—it’s an experience. Whether you enjoy it at a dessert shop or make it at home, it’s a dessert that brings warmth, happiness, and a touch of tradition. If you haven't tried it yet, now’s the perfect time to give it a try!
Have you had red bean soup before? Share your thoughts or favorite variations in the comments!
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