Sweet Poha (Beaten Rice) Day Celebration

On Saturday, 18th October 2025, the students of Class 4 joyfully celebrated Sweet Poha (Beaten Rice) Day with great enthusiasm. The event was both educational and enjoyable, providing an opportunity for students to learn about one of India’s traditional and healthy dishes Sweet Poha (Beaten Rice). 

The students were educated on the nutritional value of Sweet Poha (Beaten Rice). They learned that it is rich in fiber, provides instant energy, supports heart health, helps regulate blood sugar and boosts immunity. The ingredients were Poha (Beaten Rice) which provides quick energy, jaggery that aids digestion, nuts and raisins which are packed with nutrients, coconut that nourishes the body and hair and cardamom improves digestion and reduces stress. 

The highlight of the celebration was when the students got to taste the freshly prepared Sweet Poha. Everyone enjoyed its delicious flavour and appreciated how healthy it was. The classroom was filled with excitement and smiles as students shared their thoughts and experiences. 

The Sweet Poha Day (Beaten Rice) celebration was truly a memorable and meaningful experience. It encouraged the students to value healthy eating habits, appreciate traditional Indian foods, and learn in a fun and engaging way.