Our team is led by Benchawan Chueyvichit and Jose Vega, a seasoned restaurant professional with extensive experience in both front-of-house and back-of-house operations. With a background in Thai and Japanese cuisine, as well as management roles at reputable establishments such as LEMON GRASS Cuisine, FURIN SUSHI, and CUBANO`S. Benchawan and Jose. brings a wealth of knowledge and expertise to the table. Our dedicated staff will be trained to deliver exceptional service and uphold the values of our brand.
Fresh sushi, japanese style with a variety os flavor that can enjoyed by all family, as bowls, rolls and nigiri.
Who else works in the kitchen? Tell your viewers more about the chef's team. What does the cooking process look like?