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Commercial kitchen maintenance involves regular cleaning, inspection, and repair of cooking, refrigeration, and ventilation equipment to ensure safety, efficiency, and longevity. It prevents costly breakdowns, reduces energy consumption, ensures regulatory compliance, and maintains food safety by preventing contamination and equipment failure.
Regular maintenance avoids expensive emergency repairs and extends the lifespan of expensive appliances, such as ovens and grills.
Key Maintenance Activities
Daily: Cleaning cooking surfaces, changing fryer oil, wiping down surfaces, and cleaning hood filters.
Weekly/Monthly: Deep cleaning equipment, checking burner flames for efficiency, inspecting gasket seals on refrigeration, and descaling dishwashers.
Bi-annually: Professional, comprehensive servicing of electrical, plumbing, and gas systems.
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