Class Overview

• Safety & Sanitation: Learn and practice key safety protocols.

• Kitchen Skills: Master commercial kitchen tools, equipment, and cooking methods.

• Food Science: Understand the science behind sauces, stocks, and soups.

• Menu & Finance: Learn applicable mathematics, finance, and menu building.

• Service & Production: Gain experience with catering services, baking, and meat fabrication.

• Industry Certifications: Prepare for important certifications like ServSafe and NOCTI.

• Career Readiness: Develop professional skills in resume building and interview preparation.