While we are in the works with partnering with a restraurant, Sunset Slush and Bar does not sell or provide alcohol. All alcohol must be provided and monitored by the client at private, invite-only events.
Due to New Mexico liquor laws, we are unable to have a liquor license so to be able to serve you, the booking party must supply any alcohol that Sunset Slush and Bar will be serving.
Parties also agree to:
Not include alcohol in ticket sales or public events
Provide and transport alcohol
Monitor consumption
Follow state and local laws
Client Responsibilities:
The client will determine which alcoholic beverages they would like served and communicate their liquor preferences to us prior to the event.
Sunset Slush and Bar can offer recommendations for alcohol quantities and types based on the selected drink menu, but final alcohol purchases are at the client’s discretion.
The client will approve the final drink menu before the event.
Menu Creation:
Based on the client’s alcohol selections and preferred flavor profiles, Sunset Slush and Bar will develop a custom menu for the event.
All drink offerings will be finalized and approved by the client prior to the event date.
Day-of Procedures:
Alcohol must be delivered directly to Sunset Slush and Bar staff upon our arrival on site, at least 1 hour before service is scheduled to begin.
Our team will set up the bar, organize drink garnishes, and prepare the drink or frozen cocktail menu for service.
Staff will be on site to either prepare drinks or to ensure that the machine is running smoothly.
Frozen cocktail bar packages that include staffed service (request drinks to be dressed and poured by staff) are subject to an additional charge, which will be included in your rental invoice.