INGREDIENTS:
½ cup mayonnaise
½ cup buttermilk
¼ cup sugar
2½ tablespoons white vinegar
2 tablespoons lemon juice
1 teaspoon salt
½ teaspoon pepper
- : - : - : - : - : - - : - : - - : - : -
8 cups finely chopped cabbage *
2 cups carrots, finely chopped *
3 tablespoons grated/finely chopped onion
Optional: Some like to add raisins ...about 1/2 cup. {I'm not a raisin fan.}
DIRECTIONS:
*Note: I use food processor to finely mince onion and chop cabbage and carrots. OR buy packaged cabbage coleslaw shredded (about 8-10 cups) and add in the finely chopped onions.
Mix the first 7 ingredients until combined to make the dressing. In a large bowl add cabbage, carrots and onion. Pour dressing into bowl and toss until evenly coated. Cover and refrigerate at least 4 hours. I personally like to make this the day before I want to serve.
https://seasonalharmony.blogspot.com/2023/07/summer-coleslaw.html#more