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A resevation-only French dining experience in Gotemba,Shizuoka
A resevation-only French dining experience in Gotemba,Shizuoka
where seasonal local ingredients meet the beauty of a tranquil garden.
where seasonal local ingredients meet the beauty of a tranquil garden.
Menu
Menu
【Lunch】Menu Dejuner -Seasonal Tasting Menu- ￥7,000（tax included）10%service charge applies
【Lunch】Menu Dejuner -Seasonal Tasting Menu- ￥7,000（tax included）10%service charge applies
Amuse-bouche | Seasonal Potage | Appetizer | Fish Course | Meat Course | Dessert | Herbal Tea
【Lunch】Menu Cassoule - Cassoulet Tasting Menu- ￥8,500（tax included）10%service charge applies
【Lunch】Menu Cassoule - Cassoulet Tasting Menu- ￥8,500（tax included）10%service charge applies
Amuse-bouche | Seasonal Potage | Appetizer | Fish Course | Cassoulet | Dessert | Herbal Tea
【Lunch | Dinner】Menu Terroire -Shizuoka Tasting Menu- ￥15,000（tax included）10%service charge applies
【Lunch | Dinner】Menu Terroire -Shizuoka Tasting Menu- ￥15,000（tax included）10%service charge applies
Amuse-bouche | Seasonal Potage | Appetizers | Fish Course | Meat Course | Fromage | Dessert | Herbal Tea
【Lunch | Dinner】Menu Specialite -Cassoulet Tasting Menu- ￥15,000（tax included）10%service charge applies
【Lunch | Dinner】Menu Specialite -Cassoulet Tasting Menu- ￥15,000（tax included）10%service charge applies
Amuse-bouche | Seasonal Potage | Appetizers | Fish Course | Cassoulet | Fromage | Dessert | Herbal Tea
*Menu items are sudject to change depending on the season and ingredient availability.
*Menu items are sudject to change depending on the season and ingredient availability.
Owner & Chef Ryosuke SUDO
Owner & Chef Ryosuke SUDO
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