Publication

1.   Kumar, P., Kumar, L., Tanwar, R. Singh Suman., et al. Active edible coating based on guar gum with mint extract and antibrowning agents for ber (Ziziphus mauritiana) fruits preservation. Food Measure (2022). https://doi.org/10.1007/s11694-022-01609-6 (Impact Factor: 3.00) (Q2)

Gaikwad, Kirtiraj K; Singh, Suman; Negi, Yuvraj Singh; Ethylene scavengers for active packaging of fresh food produce, Environmental Chemistry Letters18(2):269-2842020 Springer International Publishing (Impact Factor: 9.02) (Q1)

Singh, Suman; Maji, Pradip K; Lee, Youn Suk; Gaikwad, Kirtiraj K; Applications of gaseous chlorine dioxide for antimicrobial food packaging: a review,Environmental Chemistry Letters19(1):253-2702021(Impact Factor: 9.02) (Q1)

Singh, Gaurav; Singh, Suman; Kumar, Bijender; Gaikwad, Kirtiraj K; Active barrier chitosan films containing gallic acid based oxygen scavenger Journal of Food Measurement and Characterization,15(1):585-593 2021Impact Factor: 2.43) (Q3)

Kumar, Avinash; Gupta, Vidhi; Singh, Suman; Saini, Shashank; Gaikwad, Kirtiraj K; Pine needles lignocellulosic ethylene scavenging paper impregnated with nanozeolite for active packaging applications Industrial Crops and Products,170(113):752 2021(Impact Factor: 6.44) (Q1)

Ramakanth, Dakuri; Singh, Suman; Maji, Pradip K; Lee, Youn Suk; Gaikwad, Kirtiraj K; Advanced packaging for distribution and storage of COVID-19 vaccines: a review Environmental Chemistry Letters19(5):3597-3608,2021(Impact Factor: 9.02) (Q1)

Tanwar, Rohit; Gupta, Vidhi; Kumar, Pardeep; Kumar, Anil; Singh, Suman; Gaikwad, Kirtiraj K; Development and characterization of PVA-starch incorporated with coconut shell extract and sepiolite clay as an antioxidant film for active food packaging applications International Journal of Biological Macromolecules,185:451-461,2021 Elsevier(Impact Factor: 8.02) (Q1)

Kadam, Ashish A; Singh, Suman; Gaikwad, Kirtiraj K; Chitosan based antioxidant films incorporated with pine needles (Cedrus deodara) extract for active food packaging applications Food Control,124:(107-877)2021 Elsevier(Impact Factor: 5.54) (Q1)

Singh, S., Gaikwad, K. K., & Lee, Y. S. (2019). Development and application of a pyrogallic acid-based oxygen scavenging packaging system for shelf-life extension of peeled garlic. Scientia Horticulturae, 256, 108548. (Impact Factor: 3.46) (Q1)

Singh S, Gaikwad KK, Lee YS. Anthocyanin–A Natural Dye for Smart Food Packaging Systems. Journal of Packaging Science and Technology. 2018 Dec 31;24(3):167-80. DOI:10.20909/kopast.2018.24.3.167

Singh S, Gaikwad KK, Lee YS. Phase change materials for advanced cooling packaging. Environmental chemistry letters. 2018 Sep;16:845-59. Doi. 10.1007/s10311-018-0726-7 (IF: 9.02 Q1)

Gaikwad KK, Singh S, Lee YS. Antimicrobial and improved barrier properties of natural phenolic compound-coated polymeric films for active packaging applications. Journal of Coatings Technology and Research. 2019 Jan 17;16(1):147-57. (IF: 2.38 Q2).

Singh S, Gaikwad KK, Lee M, Lee YS. Temperature sensitive smart packaging for monitoring the shelf life of fresh beef. Journal of Food Engineering. 2018 Oct 1;234:41-9. Doi: 10.1016/j.jfoodeng.2018.04.014 (Impact Factor: 5.35) (Q1)

Gaikwad KK, Singh S, Ajji A. Moisture absorbers for food packaging applications. Environmental Chemistry Letters. 2018:1-20. DOI:10.1007/s10311-018-0810-z(IF: 9.02(Q1)

Suman Singh, Myungho Lee, Kirtiraj K. Gaikwad, Youn Suk Lee (2018) Antibacterial and amine scavenging properties of silver-silica composite for post-harvest storage of fresh fish. Food and Bioproducts Processing 107:61- 69 Doi: 10.1016/j.fbp.2017.10.009 (IF: 4.48)(Q1

Gaikwad, K.K., Singh, S. and Lee, Y.S., 2018. Oxygen scavenging films in food packaging. Environmental chemistry letters, 16(2), pp.523-538. Doi 10.1007/s10311-018-0705-z(IF:9.02)

Singh S, Kirtiraj Gaikwad, Lee YS (2018)Thermally buffered corrugated packaging for preserving the postharvest freshness of mushrooms (Agaricus bispours) Journal of Food Engineering 216:11-19

https://doi.org/10.1016/j.jfoodeng.2017.07.013 (IF:5.35)

Suman Singh, Kirtiraj K. Gaikwad, Myungho Lee, Youn Suk Lee (2017) Microwave-assisted micro- encapsulation of phase change material using zein for smart food packaging applications. Journal of Thermal Analysis and Calorimetry. DOI: 10.1007/s10973-017-6768-4 (Impact Factor: 4.62) (Q1)

Suman Singh, Kirtiraj K. Gaikwad, Youn Suk Lee (2017) Antimicrobial and antioxidant properties of PVA bio-nanocomposite films containing seaweed-based CNC and basil leaves extract. International Journal of Biological Macromolecules. Doi: 10.1016/j.ijbiomac.2017.10.057 (IF:8.02)

Suman Singh, Kirtiraj K. Gaikwad, Youn Suk Lee (2017) Temperature regulating material for advanced food packaging- Review. Journal of Food Measurement & Characterization Doi: 10.1007/s11694-017-9672-5 (IF: 3)

Singh S, Kirtiraj Gaikwad, Lee YS (2017) Microwave-assisted step reduced synthesis of seaweed-cellulose nanocrystals, International Journal of Biological Macromolecules 99:506-510 Doi 10.1016/j.ijbiomac.2017.03.004 (IF:8.02)

Kirtiraj K. Gaikwad, Suman Singh , Youn Suk Lee (2017) A pyrogallol coated modified LDPE film as an oxygen scavenger film for acive packaging materials, Progress in Organic coatings. 111:186-195 Progress in Organic Coatings.111:186-195. Doi 10.1016/j.porgcoat.2017.05.016 (IF: 6.20)

Kirtiraj K. Gaikwad, Suman Singh, Youn Suk Lee (2017) A new pyrogallol coated oxygen scavenging film and their effect on oxidative stability of soybean oil under different storage condition. Food science and Biotechnology 26(6) . Doi 10.1007/s10068-017-0232-x (IF 2.39)

Singh S, Park IS, Shin Y, Lee YS (2016) Antimicrobial properties of polypropylenes films containing AgSiO2, Ag-Z and Ag-Zn for returnable packaging used in seafood distribution, Food Measure (2016). doi.org/10.1007/s11694-016-9363-7 (IF: 3)

Kirtiraj K. Gaikwad, Suman Singh , Youn Suk Lee ( 2016 ) Functional corrugated board with organic and inorganic materials in food packaging application: A Review. Journal of Packaging Science and Technology 22 ( 3) 49 - 58.

Singh S, ho Lee M, Shin Y, Lee YS. (2016) Antimicrobial seafood packaging: a review. Journal of Food Science and Technology. 53(6):2505-18. https://doi.org/10.1007/s13197-016-2216-x (IF: 2.70)

Wook Suk Choi, Suman Singh , Youn Suk Lee( 2016 ) Characterization of edible film containing essential oils in hydroxypropyl methylcellulose and its effect on quality attributes of ' Formosa' plum ( Prunus salicina L. ). LWT Food science and technology. 70 , pp. 213 -222. https://doi.org/10.1016/j.lwt.2016.02.036 (IF: 4.95)

Singh S , Gaikwad K. K., Omre P. K., Lee YS ( 2016 ) Process development for stabilization of sugarcane juice using response surface methodology. Food Measure (2016). doi:10.1007/s11694-016- 9357-5 (IF: 3)

Singh S, Park IS, Shin Y, Lee YS (2015) Comparative Study on Antimicrobial Efficiency of AgSiO2, ZnAg and Ag-Zeolite for the Application of Fishery Plastic Container. J Material Sci Eng 4: 180. doi:10.4175/2169- 0022.1000180

Omre, P. K., Shweta Mishra. & Singh, S ., ( 2015 ). Hazard Analysis and Critical Control Points Evaluation in the Manufacturing Process and Storage of Jaggery. International Journal of Tropical Agriculture. 33 (2). 1593 - 1598

Gaikwad, K. K., Singh, S., & Shakya, B. R. (2013). Studies on the development and shelf life of low calorie herbal aonla-ginger RTS beverage by using artificial sweeteners. J Food Process Technol, 4(200), 2.

Singh, S., Omre, P. K., & Gaikwad, K. (2014) Sensory Evaluation of optimized and Stabilized Sugarcane Juice. International Journal of Engineering Research and General Science 2(6). 637-648

Singh, S., Gaikwad, K., & Omre, P. K. (2014). Spoilage of sugarcane juice a problem in sugarcane

industry. International Journal of Agricultural Engineering, 7(1), 259-263.

Gaikwad, K. K., Singh, S., Omre, P., Kumar, A., & Selke, S. Modified Atmospheric Packaging Of Blackberry Fruits With The Use Of Chlorine Dioxide Gas & Its Effect On Antioxidant & Phenolic Properties. National Seminar on “Natural Resource Management & Environmental Concerns” 16 Mar 2014

Singh, S., & Gaikwad, K. K. Studies on the development and storage stability of bitter gourd-lemon function RTS beverage. Internat. J. Proc. & Post Harvest Technol., 3(2) 306-310

Singh, S., Gaikwad, K., Omre, P. K., & Kumbhar, B. K. (2013). Microwave Convection Drying Characteristics of Beet Root (Beta Vulgaris L.) Using Modeling Equations for Drying. J Food Process Technol, 4(263), 2.

Anjin eyulu Kotha kota ,Anwesa Sharkar , Sheshrao Kautkar , Suman Singh (2014) Environmental importance of microbial surfactants production from molasses and soy-okra by Pseudomonas spp.The Ecoscan. An International Quarterly Journal of Environmental Sciences Vol. V: 01-04 ISSN: 0974 – 0376

Suman Singh, P.K.Omre and Sandhya Madan Mohan (2014) Curry Leaves (Murraya Koenigii Linn. Sprengal)- A Mircale Plant, Indian J.Sci.Re 4 (1): 46-52 ISSN: 0976-2876

K. Kirtiraj Gaikwad, Suman Singh, B. R. Shakya (2013) Studies on the Development and Shelf Life of Low Calorie Herbal Aonla-Ginger RTS Beverage by using Artificial Sweeteners, Beverage and Food World Journal Vol. 40 No. 4 2013: 34-3