GRASS-FED BEEF
Ground Beef (90/10) – 1 lb pks $ 7.50/lb
Sirloin Tip Roast $ 11.00/lb
Brisket $ 11.00/lb
Chuck Roast & Rump Roast $ 9.00/lb
Round Steaks – ½” thick – 1 per pk $ 11.00/lb
Sirloin Steaks – ¾” thick – 1 per pk $12.50/lb
Ribeye Steaks – ¾” thick – 1 per pk $18.50/lb
New York Strip Steaks - 1" thick - 1 per pk $18.50/lb
Filet Mignon -- 1 1/2" thick - 1 per pk $22.00/lb
Liver, Heart, or Tongue $ 4.00/lb
Soup Bones $ 1.00/lb
PASTURE-RAISED CHICKEN & EGGS
Frozen Cornish-cross whole chicken ( raised
entirely on pasture & organic feed $ 5.00/lb.
Farm-fresh Eggs $4.00/dozen
PORK
Ground Pork Sausage – seasoned (1 lb pks) $ 4.00/lb
Ground Pork Sausage – unseasoned (1 lb pks) $ 4.00/lb
Pork Chops (bone-in) 3/4 “ thick – 2 per pk $ 5.50/lb
Pork Chops (boneless) 3/4 " thick - 2 per pk $ 6.00/lb
Pork Steaks – 3/4” thick - 2 per pk $ 4.75/lb
Spare Ribs (St. Louis Style) – half rack $ 4.00/lb
Baby Back Ribs – half rack $ 5.50/lb
Pork Loin Roast $ 8.00/lb
Pork Shoulder Roast $ 4.75/lb
Pork hocks, pig feet, and ears $ 1.00/lb
Pork Neck Bones $ 1.00/lb
Bratwursts - 4 per pk $ 5.00/lb
Bacon – 1 lb pks $ 8.00/lb
OTHER OFFERINGS
Jams and Jellies $ 6.00/8 oz jar
Cotton Crocheted wash/dish cloths $ 3.00 each
Crocheted Hanging Dish Towels (single layer) $ 6.00 each or 2/$10
Crocheted Turtles, Whales, and Jellyfish $ 5.00 each
Gnomes $ 10.00 each
Purchase 1/2 or whole calf to fill your freezer.
$3.50/lb based on live weight of animal
Goal weight for calves = 800 - 1000 lbs
Estimated meat yield ranges between 30-35% of live weight
Pricing includes standard butcher fees
Contact Sullivan Farms to receive a beef contract to reserve your calf & butcher date.
Purchase 1/2 or whole pig to fill your freezer.
$2.50/lb based on live weight of animal
Goal weight for pigs = 250- 350 lbs
Estimated meat yield ranges between 45-55% of live weight
Pricing includes standard butcher fees
Contact Sullivan Farms to receive a pork contract to reserve your pig & butcher date.