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Butter Mochi
Butter Mochi
Butter Mochi is a Hawaiian twist on classic Japanese mochi (sweet glutinous rice cake). Rich and chewy, it is a popular dessert enjoyed by all throughout the islands. Each piece is baked until golden, filled with plenty of aloha and will have you flying first class on your way to paradise.
Original
Original
Classic recipe made with coconut milk and vanilla - the local favorite
Azuki
Azuki
Sweetened red beans, slightly mashed and mixed in for a familiar Asian twist
Pumpkin
Pumpkin
Pure pumpkin with just a hint of cinnamon. Perfect for the holiday season
Apple Pie
Apple Pie
Classic American pie flavor - "mochi-fied"
Lemon
Lemon
Sweet, creamy and slightly tart. When life gives you lemons, make mochi!
Matcha
Matcha
Traditional Japanese ceremony meets afternoon tea. Oh, you fancy huh?
Brownie
Brownie
Chocolate lovers - meet the most decadent flavor of them all. Can you resist?
Chi Chi Dango
Chi Chi Dango
Chi chi dango are sweet, colorful and bite-sized mochi pieces, dusted in katakuriko (potato starch) or kinako (soybean flour). A delicious treat for any day of the year, but most commonly enjoyed on New Year’s (Oshougatsu) and Girl’s Day (Hinamatsuri). With its milky texture and hints of coconut flavor, it’s sure to be a favorite amongst all ages. [Chi-chi dango is vegan (dairy and egg free)]
Plain (Pink)
Plain (Pink)
Simple, sweet and addictive - The "girl next door"
Tri-colored
Tri-colored
Same classic recipe, but with three layers - green, white and pink. A beautiful presentation, perfect for your next special occassion - The "pageant queen"
Matcha
Matcha
Subtly sweet with earthy green tea notes - The "sophisticated sista"
Strawberry
Strawberry
Fruity, sweet and colored pink - The "girly girl"
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