Misfolding of proteins leads to aberrant aggregation, which finally results in the formation of aggregates, typically known as amyloid fibrils. The in-vitro aggregation of the hen-egg white lysozyme was carried out in the presence of various additives (Cu(II), sugars, polyphenols, crowding agents, nucleic acids). We have identified aggregates of varying morphology over a period of time. The binding of Cu(II) occurs with distinct coordination pattern which leads to no-effect to effective inhibition of amyloid formation of lysozyme. The aggregation of lysozyme creates a novel reducing environment during the aggregation process. Polyphenols inhibit aggregation of lysozyme, where epicatechin gallate was found to be the efficient one. High-molecular weight PEGs also inhibits the amyloid formation of lysozyme, retaining its native character and lysis property. Glycation of lysozyme leads to the formation of non-amyloidal amorphus aggregates, which can poorly bind with ThT. Binding of nucleic acids occurs with lysozyme fibrils in a non-specific manner and at higher concentration of fibrils as compared with the native species. The investigation of lysozyme aggregation with a combined spectroscopic and microscopic approach provides critical insight of amyloid fibrillation pathway, which is beneficial for screening effective inhibitor molecules against AD.