Starch Glucose Syrup Market Revenue was valued at USD 3.5 Billion in 2024 and is estimated to reach USD 5.2 Billion by 2033, growing at a CAGR of 5% from 2026 to 2033.
The global Starch Glucose Syrup Market was valued at USD 12.1 billion in 2022 and is expected to grow at a compound annual growth rate (CAGR) of 6.3% from 2022 to 2030. North America held a substantial share in the market, with a value of approximately USD 4.3 billion in 2022, driven by the high demand in the food and beverage industry. The market in Europe accounted for a significant portion, with a revenue of USD 3.6 billion, as the region experiences increasing consumption of processed foods and confectionery. The Asia Pacific region, which includes emerging economies like China and India, is projected to witness the fastest growth in the coming years, expected to reach USD 5.4 billion by 2030, reflecting a CAGR of 8.1%. The growth in Asia Pacific is driven by rapid industrialization and expanding food processing sectors in these countries.
The Latin American and Middle East & Africa markets are also expected to grow steadily, with Latin America accounting for approximately USD 2.1 billion in 2022. Increased demand for starch glucose syrup in the production of bakery products, beverages, and other processed foods is expected to fuel growth in these regions. In terms of market opportunities, the growing adoption of starch glucose syrup as a healthier alternative in various food products and the rise in demand from emerging markets present significant growth prospects. Additionally, innovations in starch glucose syrup production processes are expected to offer lucrative opportunities for market players, further contributing to the global market expansion.
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Queen Fine Foods
Bakers Kitchen
Dr. Oetker
DGF Service
Karo Syrup
L'Epicerie and Sunar Misir
By the year 2030, the scale for growth in the market research industry is reported to be above 120 billion which further indicates its projected compound annual growth rate (CAGR), of more than 5.8% from 2023 to 2030. There have also been disruptions in the industry due to advancements in machine learning, artificial intelligence and data analytics There is predictive analysis and real time information about consumers which such technologies provide to the companies enabling them to make better and precise decisions. In addition, new innovative techniques such as mobile surveys, social listening, and online panels, which emphasize speed, precision, and customization, are also transforming this particular sector.
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Growing demand for below applications around the world has had a direct impact on the growth of the Global Starch Glucose Syrup Market
Food and Beverages
Confectionery
Beverages
Bakery
Others
High-Fructose Syrup
Regular Starch Syrup
Glucose Syrup
Liquid
Powder
Food Processing
Pharmaceuticals
Cosmetics
Textile Industry
Others
Corn
Wheat
Rice
Others
US (United States, US and Mexico)
Europe (Germany, UK, France, Italy, Russia, Turkey, etc.)
Asia-Pacific (China, Japan, Korea, India, Australia, Indonesia, Thailand, Philippines, Malaysia and Vietnam)
South America (Brazil, Argentina, Columbia, etc.)
Middle East and Africa (Saudi Arabia, UAE, Egypt, Nigeria and South Africa)
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1. Introduction of the Global Starch Glucose Syrup Market
Overview of the Market
Scope of Report
Assumptions
2. Executive Summary
3. Research Methodology of Verified Market Reports
Data Mining
Validation
Primary Interviews
List of Data Sources
4. Global Starch Glucose Syrup Market Outlook
Overview
Market Dynamics
Drivers
Restraints
Opportunities
Porters Five Force Model
Value Chain Analysis
5. Global Starch Glucose Syrup Market, By Type
6. Global Starch Glucose Syrup Market, By Application
7. Global Starch Glucose Syrup Market, By Geography
US
Europe
Asia Pacific
Rest of the World
8. Global Starch Glucose Syrup Market Competitive Landscape
Overview
Company Market Ranking
Key Development Strategies
9. Company Profiles
10. Appendix
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