SOLUTION
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Unit-1 - Basic Biology
Chapter 2 - Cell : The Unit of Life
Chapter 3 - Tissues : Plant and Animal Tissues
Unit-2 - Flowering Plants
Chapter 4 - The Flower
Chapter 5 - Pollination and Fertilization
Unit-3 - Plant Physiology
Chapter 6 - Seeds - structure and Germination
Chapter 7 - Respiration in Plants
Unit-4 - Diversity in Living Organism
Chapter 8 - Five Kingdom Classification
Chapter 9 - Economic Importance of Bacteria and Fungi
Unit-5 - Human Anatomy and Physiology
Chapter 10 - Nutrition
Chapter 11 - Digestive System
Chapter 12 - Skeleton - Movement and Locomotion
Chapter 13 - Skin - "The Jack of All Trades
Chapter 14 - The Respiratory System
Unit-6 - Health and Hygiene
Chapter 15 - Hygiene - [A Key to Healthy Life]
Chapter 16 - Diseases : Cause and Control
Chapter 17 - Aids to Health
Chapter 18 - Health Organisations
Chapter 19 - Waste Generation and Management