Our chefs pride themselves on staying true to the roots of Indian street food. Every dish on our street food of India menu is made using natural spices, fresh ingredients, and traditional cooking methods that preserve their authentic taste. From the crunch of Aloo Papdi Chaat to the spice kick of Vada Pav, we recreate the same vibrancy you’d find on the streets of Mumbai or Delhi—only with the comfort and quality of a modern dining experience.  

India’s street food is as diverse as its culture. At Moghul Express, we’ve curated a menu that travels across regions. North Indian favorites like Dahi Bhalla and Raj Kachori share space with western staples like Pav Bhaji and Vada Pav. For those who love bold flavors, tangy Paani Puri and savory Bhel Puri always deliver a burst of taste. The result? A collection of dishes that celebrates India’s regional richness, while being accessible for all.  

Street food is not just about taste; it’s about community and togetherness. That’s why Moghul Express makes its menu available for all occasions. Whether you’re grabbing a quick lunch, enjoying a casual dinner with friends, or planning a large gathering, our street food of India menu fits the bill. With tray orders and catering services, we make sure the flavors of India find their way into your celebrations too.