Us Fermented Foods Market Size By Applications, By Type, By End-User, By Deployment & By Technology 2032
Fermented Foods Market was valued at USD 150 Billion in 2022 and is projected to reach USD 250 Billion by 2030, growing at a CAGR of 7.5% from 2024 to 2030.
The U.S. fermented foods market is experiencing significant growth, driven by increasing consumer awareness of health benefits associated with fermented products. In 2024, the market was valued at approximately $9.85 billion and is projected to reach $18.45 billion by 2030, reflecting a compound annual growth rate (CAGR) of 11.0%. citeturn0search1 Fermented foods, such as yogurt, kefir, sauerkraut, and kombucha, are rich in probiotics that support digestive health and overall well-being. This growing health consciousness among consumers is a key driver of the market's expansion. citeturn0search0 The dairy products segment holds a dominant market share, valued at $38.2 billion in 2023 and expected to reach around $68.5 billion by 2032. This growth is attributed to the increasing demand for probiotic-rich dairy items like yogurt and kefir. citeturn0search0 In addition to traditional dairy products, fermented beverages like kombucha have gained popularity, with the kombucha segment experiencing a 72% year-over-year growth. This trend reflects a broader consumer interest in diverse fermented products. citeturn0search1 The market's expansion is also influenced by the rise of clean-label products, with 92% of fermented foods in the U.S. market certified as clean label, indicating a preference for natural and minimally processed foods. citeturn0search1 Manufacturers are responding to this demand by innovating with new flavors, ingredients, and packaging formats to differentiate their products in the competitive market. Premium brands are focusing on sustainable practices, clean label ingredients, and unique fermentation techniques to attract discerning consumers. citeturn0search0 In summary, the U.S. fermented foods market is poised for substantial growth, driven by health-conscious consumers seeking probiotic-rich and minimally processed food options. This trend presents significant opportunities for innovation and expansion within the industry.
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Danone
Nestlé
Kraft Heinz
General Mills
KeVita (PepsiCo)
FrieslandCampina
Cargill
DSM
Unilever
Hain Celestial
By the year 2030, the scale for growth in the market research industry is reported to be above 120 billion which further indicates its projected compound annual growth rate (CAGR), of more than 5.8% from 2023 to 2030. There have also been disruptions in the industry due to advancements in machine learning, artificial intelligence and data analytics There is predictive analysis and real time information about consumers which such technologies provide to the companies enabling them to make better and precise decisions. The Asia-Pacific region is expected to be a key driver of growth, accounting for more than 35% of total revenue growth. In addition, new innovative techniques such as mobile surveys, social listening, and online panels, which emphasize speed, precision, and customization, are also transforming this particular sector.
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Growing demand for below applications around the world has had a direct impact on the growth of the Global Fermented Foods Market
Dairy-Based Fermented Foods
Sauces and Condiments
Fermented Vegetables
Beverages
Grain-Based Fermented Foods
Plant-Based
Animal-Based
Glass Packaging
Plastic Packaging
Metal Packaging
Bulk Packaging
Households
Commercial
Healthcare Facilities
Gut Health
Nutritional Value
Functional Food
Global (United States, Global and Mexico)
Europe (Germany, UK, France, Italy, Russia, Turkey, etc.)
Asia-Pacific (China, Japan, Korea, India, Australia, Indonesia, Thailand, Philippines, Malaysia and Vietnam)
South America (Brazil, Argentina, Columbia, etc.)
Middle East and Africa (Saudi Arabia, UAE, Egypt, Nigeria and South Africa)
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1. Introduction of the Global Fermented Foods Market
Overview of the Market
Scope of Report
Assumptions
2. Executive Summary
3. Research Methodology of Verified Market Reports
Data Mining
Validation
Primary Interviews
List of Data Sources
4. Global Fermented Foods Market Outlook
Overview
Market Dynamics
Drivers
Restraints
Opportunities
Porters Five Force Model
Value Chain Analysis
5. Global Fermented Foods Market, By Type
6. Global Fermented Foods Market, By Application
7. Global Fermented Foods Market, By Geography
Global
Europe
Asia Pacific
Rest of the World
8. Global Fermented Foods Market Competitive Landscape
Overview
Company Market Ranking
Key Development Strategies
9. Company Profiles
10. Appendix
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