Animal-derived Protein Hydrolysate Market was valued at USD 1.5 Billion in 2022 and is projected to reach USD 2.8 Billion by 2030, growing at a CAGR of 8.5% from 2024 to 2030.
The animal-derived protein hydrolysate market is experiencing significant growth driven by its various applications in multiple industries. The application of animal-derived protein hydrolysates spans across dietary supplements, infant formula, functional foods and beverages, baked goods, dairy products, and other categories, all of which benefit from the protein’s bioavailability and ability to be easily absorbed by the human body. The demand for high-quality animal-derived protein hydrolysates has been increasing, especially in the nutraceutical, food, and beverage industries. These hydrolysates are utilized as an effective ingredient in products intended for muscle recovery, immune support, and other health-related benefits. The increasing consumer demand for high-protein and health-boosting products has also led to increased incorporation of animal-derived protein hydrolysates in these applications.
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In the dietary supplements sector, animal-derived protein hydrolysates are primarily used in the formulation of protein powders, bars, and other supplements aimed at muscle building, weight management, and overall health. These hydrolysates are preferred due to their quick absorption rates and high concentration of essential amino acids, which are vital for muscle recovery and repair. The growing awareness of health and fitness among consumers has spurred demand for products that contain animal-derived protein hydrolysates, especially in regions with a strong fitness culture. Additionally, as more consumers adopt active lifestyles, the need for protein-rich dietary supplements is expanding, thus contributing to market growth. Similarly, in the infant formula market, these hydrolysates are incorporated into formulas to ensure easy digestion and provide essential nutrients for babies, particularly those with sensitive digestive systems. Their incorporation in infant formulas is largely driven by their ability to reduce the potential for allergic reactions, providing a safer alternative for infants requiring specific dietary considerations.
The application of animal-derived protein hydrolysates in functional foods and beverages is also growing rapidly. These products are increasingly marketed as functional foods, which not only nourish but also provide added health benefits like improved immunity, digestion, and skin health. Protein hydrolysates in functional foods and beverages offer a convenient and highly bioavailable protein source. These hydrolysates are found in beverages like protein shakes, energy drinks, and ready-to-drink beverages, where their rapid absorption helps meet the nutritional needs of busy consumers. With rising consumer interest in products that offer more than just basic nutrition, the inclusion of animal-derived protein hydrolysates in functional foods and beverages provides an additional competitive advantage. Similarly, the growing trend towards healthier baked goods has led to the incorporation of these hydrolysates into recipes, as they help improve the nutritional profile of baked products without compromising on taste. In addition to boosting protein content, they enhance the texture and shelf life of these products, making them more attractive to health-conscious consumers.
In the dairy products segment, animal-derived protein hydrolysates are used in products like yogurt, cheese, and milk-based beverages to enhance protein content and improve nutritional value. These hydrolysates also help improve the functional properties of dairy products, such as texture and viscosity, making them more appealing to consumers looking for protein-rich alternatives. With the rising popularity of high-protein diets, especially among consumers looking to build muscle or manage weight, dairy products enriched with animal-derived protein hydrolysates are becoming an increasingly important part of the market. The dairy industry is poised to continue leveraging this trend, as protein-enriched dairy products meet the growing demand for functional foods. The ‘other’ category in the market encompasses a variety of additional applications, including the use of animal-derived protein hydrolysates in pet food, cosmetics, and pharmaceutical products. In these industries, the hydrolysates provide not only nutritional benefits but also help improve product stability and efficacy, leading to a more diverse application landscape for these valuable ingredients.
The animal-derived protein hydrolysate market is seeing several key trends, one of the most prominent being the increasing consumer demand for functional foods and beverages. With consumers becoming more health-conscious, they are seeking products that not only provide basic nutrition but also offer additional health benefits such as improved digestion, immunity, and skin health. Protein hydrolysates, due to their high bioavailability and ease of digestion, are being included in more food and drink products, offering both nutritional and functional benefits. Another key trend is the growing awareness and preference for clean-label products. As consumers become more knowledgeable about what they are consuming, they are seeking out products with fewer artificial ingredients and additives, which has driven the demand for animal-derived protein hydrolysates that are perceived as natural and effective. This trend is particularly strong in the dietary supplement and infant formula markets, where transparency in sourcing and ingredient labeling is a significant consumer concern.
Opportunities in the animal-derived protein hydrolysate market are abundant, especially as the global demand for protein-rich products continues to rise. The fitness and wellness sector presents a key growth opportunity, as more consumers seek products that help with muscle recovery and overall health. The increasing popularity of plant-based diets has also opened opportunities for animal-derived protein hydrolysates to serve as a complementary protein source, offering an alternative for those seeking a higher quality of protein to balance plant-based nutrition. Additionally, the expansion of the e-commerce sector provides a new avenue for companies to reach health-conscious consumers looking for protein-enriched products. As the market for functional foods and personalized nutrition grows, companies have the chance to develop and market customized protein hydrolysate products designed to meet the unique needs of different consumer segments, further expanding their market reach.
1. What are animal-derived protein hydrolysates used for?
Animal-derived protein hydrolysates are commonly used in dietary supplements, infant formula, functional foods, beverages, and dairy products to enhance protein content and improve bioavailability.
2. What benefits do protein hydrolysates offer?
Protein hydrolysates are beneficial for quick absorption, aiding muscle recovery, improving immune function, and enhancing overall health due to their high amino acid concentration.
3. Can protein hydrolysates be used in vegan diets?
While animal-derived protein hydrolysates are not suitable for vegan diets, plant-based protein hydrolysates offer a similar alternative for those avoiding animal products.
4. Are there any allergies associated with animal-derived protein hydrolysates?
Some individuals may experience allergic reactions to animal-derived protein hydrolysates, especially if they have sensitivities to specific animal proteins like milk or beef.
5. How do animal-derived protein hydrolysates improve infant formulas?
Animal-derived protein hydrolysates in infant formulas improve digestion and reduce the likelihood of allergic reactions, providing a safer option for infants with sensitive systems.
6. Are animal-derived protein hydrolysates more effective than other proteins?
Animal-derived protein hydrolysates are often more effective than other proteins because they are pre-digested, offering faster absorption and better bioavailability.
7. What industries use animal-derived protein hydrolysates?
Industries such as dietary supplements, infant nutrition, functional foods, beverages, dairy, and even pet food use animal-derived protein hydrolysates for their nutritional and functional benefits.
8. What trends are driving the growth of the animal-derived protein hydrolysate market?
Key trends include the rising demand for functional foods, clean-label products, and protein-rich diets, as well as the growing awareness of health benefits among consumers.
9. Are animal-derived protein hydrolysates safe for consumption?
Yes, when sourced and processed properly, animal-derived protein hydrolysates are safe for consumption, though individuals with allergies to certain proteins should exercise caution.
10. What are the future opportunities for animal-derived protein hydrolysates?
Opportunities include expanding in the wellness sector, developing clean-label products, and leveraging e-commerce platforms to reach health-conscious consumers.
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Arla Foods Ingredients
Mead Johnson
MERCK
Fonterra
Agropur
Milk Specialties
BD
Tatua
FrieslandCampina
CMS
Hilmar Cheese
Hill Pharma
By the year 2030, the scale for growth in the market research industry is reported to be above 120 billion which further indicates its projected compound annual growth rate (CAGR), of more than 5.8% from 2023 to 2030. There have also been disruptions in the industry due to advancements in machine learning, artificial intelligence and data analytics There is predictive analysis and real time information about consumers which such technologies provide to the companies enabling them to make better and precise decisions. The Asia-Pacific region is expected to be a key driver of growth, accounting for more than 35% of total revenue growth. In addition, new innovative techniques such as mobile surveys, social listening, and online panels, which emphasize speed, precision, and customization, are also transforming this particular sector.
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Growing demand for below applications around the world has had a direct impact on the growth of the Global Animal-derived Protein Hydrolysate Market
Dietary Supplements
Infant Formula
Functional Foods And Beverages
Baked Goods
Dairy Products
Other
Based on Types the Market is categorized into Below types that held the largest Animal-derived Protein Hydrolysate market share In 2023.
Milk Protein
Meat
Fish Protein
Global (United States, Global and Mexico)
Europe (Germany, UK, France, Italy, Russia, Turkey, etc.)
Asia-Pacific (China, Japan, Korea, India, Australia, Indonesia, Thailand, Philippines, Malaysia and Vietnam)
South America (Brazil, Argentina, Columbia, etc.)
Middle East and Africa (Saudi Arabia, UAE, Egypt, Nigeria and South Africa)
1. Introduction of the Global Animal-derived Protein Hydrolysate Market
Overview of the Market
Scope of Report
Assumptions
2. Executive Summary
3. Research Methodology of Verified Market Reports
Data Mining
Validation
Primary Interviews
List of Data Sources
4. Global Animal-derived Protein Hydrolysate Market Outlook
Overview
Market Dynamics
Drivers
Restraints
Opportunities
Porters Five Force Model
Value Chain Analysis
5. Global Animal-derived Protein Hydrolysate Market, By Type
6. Global Animal-derived Protein Hydrolysate Market, By Application
7. Global Animal-derived Protein Hydrolysate Market, By Geography
Global
Europe
Asia Pacific
Rest of the World
8. Global Animal-derived Protein Hydrolysate Market Competitive Landscape
Overview
Company Market Ranking
Key Development Strategies
9. Company Profiles
10. Appendix
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