Fullfat Soya Market was valued at USD 7.5 Billion in 2022 and is projected to reach USD 11.2 Billion by 2030, growing at a CAGR of 6.8% from 2024 to 2030.
The global Fullfat Soya market was valued at approximately USD 8.3 billion in 2022, reflecting its significant role in the food and feed sectors. The market has experienced a Compound Annual Growth Rate (CAGR) of 5.2% from 2018 to 2022. This growth can be attributed to increasing consumer awareness of plant-based proteins and their health benefits, alongside the rising demand for sustainable and eco-friendly alternatives to traditional animal proteins. The sector is also bolstered by the expanding livestock industry, which utilizes Fullfat Soya as a high-protein feed ingredient, contributing to its market expansion.
Opportunities in the Fullfat Soya market are evolving, with emerging markets such as Asia-Pacific and Latin America presenting substantial growth potential. In these regions, the growing middle-class population and shifting dietary preferences are driving demand for plant-based proteins. Additionally, advancements in agricultural technology and processing methods are enhancing the efficiency and cost-effectiveness of Fullfat Soya production. As global awareness of health and sustainability issues rises, the market is expected to benefit from increased investment and innovation in soy processing techniques and applications.
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Bunge Limited
CHS Inc
Ruchi Soya Industries Limited
AG Processing Inc
DuPont Nutrition and Health
Wilmar International Company
Noble Group Ltd.
Archer Daniels Midland Company
Louis Dreyfus Commodities
Cargill Inc.
By the year 2030, the scale for growth in the market research industry is reported to be above 120 billion which further indicates its projected compound annual growth rate (CAGR), of more than 5.8% from 2023 to 2030. There have also been disruptions in the industry due to advancements in machine learning, artificial intelligence and data analytics There is predictive analysis and real time information about consumers which such technologies provide to the companies enabling them to make better and precise decisions. The Asia-Pacific region is expected to be a key driver of growth, accounting for more than 35% of total revenue growth. In addition, new innovative techniques such as mobile surveys, social listening, and online panels, which emphasize speed, precision, and customization, are also transforming this particular sector.
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Growing demand for below applications around the world has had a direct impact on the growth of the Global Fullfat Soya Market
Food Industry
Feed Industry
Others
Based on Types the Market is categorized into Below types that held the largest Fullfat Soya market share In 2023.
Non-GMO Soybean
GMO Soybean
Global (United States, Global and Mexico)
Europe (Germany, UK, France, Italy, Russia, Turkey, etc.)
Asia-Pacific (China, Japan, Korea, India, Australia, Indonesia, Thailand, Philippines, Malaysia and Vietnam)
South America (Brazil, Argentina, Columbia, etc.)
Middle East and Africa (Saudi Arabia, UAE, Egypt, Nigeria and South Africa)
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1. Introduction of the Global Fullfat Soya Market
Overview of the Market
Scope of Report
Assumptions
2. Executive Summary
3. Research Methodology of Verified Market Reports
Data Mining
Validation
Primary Interviews
List of Data Sources
4. Global Fullfat Soya Market Outlook
Overview
Market Dynamics
Drivers
Restraints
Opportunities
Porters Five Force Model
Value Chain Analysis
5. Global Fullfat Soya Market, By Type
6. Global Fullfat Soya Market, By Application
7. Global Fullfat Soya Market, By Geography
Global
Europe
Asia Pacific
Rest of the World
8. Global Fullfat Soya Market Competitive Landscape
Overview
Company Market Ranking
Key Development Strategies
9. Company Profiles
10. Appendix
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