Social Clubs

The club meets four times per year for a themed dinner.  The group is subdivided into groups of 8 for each dinner.  Hosting duties and groups rotate each dinner.  Past themes have been Mardi Gras, Italian, French and Asian.  No extraordinary cooking expertise is required.  

We’ll have four unforgettable dinners throughout the fall, winter, and spring. Each couple gets to host just once, welcoming a group of eight for an evening of great company and even better conversation. As the host, you’ll serve up the main dish—your guests will bring the appetizers, sides, and desserts.

It’s always a night to remember—laughter, stories, and gourmet bites guaranteed. Don’t miss your chance to be part of this flavorful tradition! 

For more information, contact Meg Hakenewerth or 973-715-3333.