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A collection of characters made into the form that a 5×7 character would. Includes English, Greek, Latin, Cyrillic (Russian), lots of Arabic, math, calculator text and much more. All done in fontstruct.com. 1400 glyphs. 8/28/2019
© by StickyChannel92
https://fontstruct.com/fontstructions/show/1660063/5x7-matrix-1
This is an image of a deck of cards of the Uno Card Game. Google Drawings.
© Created by Дмитрий Фомин (Dmitry Fomin)
© Edit by StickyChannel92
https://docs.google.com/drawings/d/1L9RbCtavH7Ym_5q1Jsf__STf_HHdbFMM7gISzV2bKEE/edit?usp=sharing
This is an image of a deck of cards of the Dos Card Game. Google Drawings.
© Created by Дмитрий Фомин (Dmitry Fomin)
© Created and Edited by StickyChannel92
https://docs.google.com/drawings/d/16tKTvVkYU2u05ZWSIu8Fle61_nfPHE4-HBBrOerE1Mo/edit?usp=sharing
I made this in Piskel, a Sprite Editor that is so easy to use. I love the idea or redrawing and cleaning out bad pixels, because the original pirate hack has poor sprites, but the backgrounds and the map look fantastic. When I rotate sprites, I do it in Photopea. I press Ctrl+Alt+T, rotate the sprite, then click on the picture, immediately press Ctrl+P after that, open the image in another tab, copy it and you have a low-res rotated image. Neat, right? Next sheet will be the enemies.
Yields: 6 jumbo muffins Time: 35-50 minutes
Dry
2 cups all-purpose flour½ tsp baking soda½ tsp salt1 tsp baking powderWet
1 cup sugar2 eggs½ tsp vanilla extract½ cup canola oil1 cup sour creamOther
Ingredients listed belowInstructions
1. Combine the dry ingredients in a large bowl. 2. Combine the wet ingredients in a smaller bowl. 3. Fold the wet mixture into the dry mixture. Do the things listed below for making the flavor. 4. Divide into jumbo muffin tins. 5. Bake at 350 degrees F for 25-30 minutes or until a toothpick comes out clean.Yields: 1 serving* Time: 20 minutes
Choice of Side
4 ounces chips5 ounces seasoned friesInstructions
1. If grilled chicken is ordered, place chicken on char-broiler, giving it a quarter turn at 25% cooked, and a flip at 50% cooked. Both sides should be seasoned with salt and pepper. 2. If fried chicken is ordered, place wing dings into fryer until internal temperature reaches 165 degrees, about 3 minutes. 3. Place desired wrap on flat-top grill for 10-15 seconds to make it pliable. Place cheese on wrap while it's still on the grill 4. On make table, cut chicken into ¼-inch strips and add chicken, bacon, lettuce, and tomato to the wrap. Start to roll wrap up from the bottom, then fold sides and continue to wrap. Grill the wrap, fold-side down, on a lightly oiled flat top for 30 seconds, and flip until the wrap has browned slightly on both sides. Cut finished wrap down the middle on a slight angle. Stack the wrap halves together with a frill pick. Serve with your choice of side and ranch dressing.* This recipe is meant to be tripled, quadrupled, quintupled, etc., to serve your family, but if you're single and don't have any kids, then you can make one serving, or make more for leftovers.