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Bring the farm home with Stewart Microgreens
Microgreens Menu
Microgreens Menu
Local Quality Fresh, MICROGREEN GROW KITS
StewartMicrogreens Grows Greens
Our Menu List
Our Menu List
Alfalfa
Alfalfa
Amaranth
Amaranth
Mild, has earthy flavor and unique color.
Mild, has earthy flavor and unique color.
Arugula
Arugula
Long, dark, lobed leaves are suitable for salad mix.
Long, dark, lobed leaves are suitable for salad mix.
Basic Salad Mix
Basic Salad Mix
Basil
Basil
Bean
Bean
Beet
Beet
Tender with earthy, spinach-like flavor.
Tender with earthy, spinach-like flavor.
Broccoli
Broccoli
Mild broccoli flavor.
Mild broccoli flavor.
Cabbage
Cabbage
Chives
Chives
Mild onion flavor.
Mild onion flavor.
Cilantro
Cilantro
Cress
Cress
Extra-spicy peppery flavor.
Extra-spicy peppery flavor.
Dill
Dill
Feathery leaves, mild dill flavor.
Feathery leaves, mild dill flavor.
Fennel
Fennel
Finely textured, light-green leaves. Mild in flavor.
Finely textured, light-green leaves. Mild in flavor.
Lettuce, Parris Island
Lettuce, Parris Island
The standard green romaine for baby leaf.
The standard green romaine for baby leaf.
Mild Micro Mix- Contains mizuna, cabbage, kale, and kohlrabi
Mild Micro Mix- Contains mizuna, cabbage, kale, and kohlrabi
Mustard, Garnet
Mustard, Garnet
Darkest purple mustard with mildly spicy flavor.
Darkest purple mustard with mildly spicy flavor.
Onion
Onion
Mild onion flavor.
Mild onion flavor.
Oregano, Greek
Oregano, Greek
Strong oregano aroma and flavor
Strong oregano aroma and flavor
Pea
Pea
Radish
Radish
Spicy flavor, attractive purple stems, and green leaves.
Spicy flavor, attractive purple stems, and green leaves.
Sorrel, Red Veined
Sorrel, Red Veined
Bright-green leaves with contrasting dark maroon stems and veins add color and taste to salad mix.
Bright-green leaves with contrasting dark maroon stems and veins add color and taste to salad mix.
Spicy Salad Micro Mix-red and green mustards
Spicy Salad Micro Mix-red and green mustards
Sunflower
Sunflower
Mild, nutty flavor.
Mild, nutty flavor.
WheatGrass
WheatGrass
What we've done
What we've done
What has your club done that you're proud of? Share a few highlights below. You can embed a video, document, or presentation to summarize the work.
WheatGrass
WheatGrass
High in antioxidants and nutrients is a benefit of consuming wheatgrass.
High in antioxidants and nutrients is a benefit of consuming wheatgrass.
It is high in many vitamins and minerals, including Vitamins C, A, and E. It is also high in iron and calcium. Wheatgrass has 17 amino acids, with eight of them being very important. Of the very important eight, these are not produced in the body. In order to get amino acids, you need to get them from food.
It is high in many vitamins and minerals, including Vitamins C, A, and E. It is also high in iron and calcium. Wheatgrass has 17 amino acids, with eight of them being very important. Of the very important eight, these are not produced in the body. In order to get amino acids, you need to get them from food.
Wheatgrass also has chlorophyll, which offers many health benefits.
Wheatgrass also has chlorophyll, which offers many health benefits.
Since it contains antioxidants, it prevents the cells from being damaged. It has been reported that antioxidants can prevent certain diseases, such as cancer, arthritis, and heart disease. It is a good idea to eat or drink foods with wheatgrass on a regular basis. Reduces cholesterol levels. MICROGREEN GROW KITS. Local Quality Fresh
Our Different Varieties
Our Different Varieties
AmAmaranth(4 colors)
AmAmaranth(4 colors)
Basil
Basil
Basil Cinnamon
Basil Cinnamon
Broccoli
Broccoli
Chives
Chives
Cilantro
Cilantro
Daikon Radish
Daikon Radish
Purple Stem Radish
Purple Stem Radish
Fennel
Fennel
Kohlrabi
Kohlrabi
Purple Kohlrabi
Purple Kohlrabi
Mustard
Mustard
Oregano
Oregano
Parsley
Parsley
Pea
Pea
Mild Salad Mix
Mild Salad Mix
Medium Salad Mix
Medium Salad Mix
Spicy Salad Mix
Spicy Salad Mix
Sunflower
Sunflower
Who uses Microgreens
Who uses Microgreens
Chefs use microgreens to enhance the attractiveness and taste of food with distinct textures and flavors. Many microgreens combine flavor sensations, such as sweetness and spiciness. Not just as a garnish but can be used as the main ingredient.
Fitness experts love microgreens because they are naturally gluten-free, but these nutritional powerhouses often get overlooked. Amaranth, Peas, and many other microgreens are packed with calcium, B vitamins, and protein. They contain roughly five times the nutrients that their bigger counterparts have and are picked just after the first leaves have developed. The most common options include red cabbage, beets, cilantro, radishes, alfalfa, peas, broccoli, chard, and kale.
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