We are taking orders for our 2026 lambs that will start being lambed in late January through February 2026.
FFA & 4H - These lambs should be ready to go home with you as early as 8 weeks in April.
Finished lambs - ready for processing mid-September thru October:
You pickup/process: Updated in January 2026
Delivered to Double S Meats USDA Butcher in Tonasket: $8/lb hanging weight. You will be responsible to pay Double S for processing and butchering. Please contact us if you would like to arrange delivery to a customer butcher in the Tonasket/Republic area.
Local producers -- if you are interested in getting new lines into your flock contact us.