Mesophilic Dairy Starter Market size is estimated to be USD 1.5 Billion in 2024 and is expected to reach USD 2.3 Billion by 2033 at a CAGR of 5.5% from 2026 to 2033.
The global Mesophilic Dairy Starter Market was valued at approximately USD 850 million in 2022 and is expected to register a compound annual growth rate (CAGR) of 5.6% from 2022 to 2030. This growth can be attributed to the increasing demand for dairy products across various regions, particularly for cheeses and fermented dairy products. Europe leads the market with a significant share due to the well established dairy industry, where Mesophilic starters are extensively used in cheese production. The North American region also holds a considerable market share, supported by growing consumer preferences for probiotic rich dairy products and the rising adoption of fermented dairy in the United States and Canada. In addition, the Asia Pacific region is expected to witness the highest CAGR due to the increasing consumption of dairy products in countries such as China and India, driven by population growth and changing dietary patterns. Latin America and the Middle East & Africa are expected to show steady growth due to the expanding dairy industries and rising consumer awareness about health benefits associated with fermented dairy products.
Regionally, Europe dominated the Mesophilic Dairy Starter market in 2022 with a share of approximately 35%, driven by strong cheese production and consumption trends. North America followed closely, accounting for about 25% of the market share, mainly due to a high demand for dairy based snacks and fermented products. The Asia Pacific region is projected to experience the highest growth rate with a CAGR of 6.2% through 2030, owing to the rising popularity of dairy based probiotic foods in emerging economies. The market in Latin America is expected to grow moderately at a CAGR of 4.3%, while the Middle East & Africa will see a gradual increase in demand for Mesophilic dairy starters due to the growing dairy industry and changing consumer preferences. This growth presents numerous opportunities for stakeholders to capitalize on regional preferences and increasing consumption of dairy products.
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Chr. Hansen
Danisco
DSM
CSK
Lallemand
Sacco System
Dalton
BDF Ingredients
Lactina
Lb Bulgaricum
Chr. Hansen
Probio-Plus
By the year 2030, the scale for growth in the market research industry is reported to be above 120 billion which further indicates its projected compound annual growth rate (CAGR), of more than 5.8% from 2023 to 2030. There have also been disruptions in the industry due to advancements in machine learning, artificial intelligence and data analytics There is predictive analysis and real time information about consumers which such technologies provide to the companies enabling them to make better and precise decisions. In addition, new innovative techniques such as mobile surveys, social listening, and online panels, which emphasize speed, precision, and customization, are also transforming this particular sector.
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Growing demand for below applications around the world has had a direct impact on the growth of the Global Mesophilic Dairy Starter Market
Direct Set Cultures
Bulk Starter Cultures
Powdered Form
Liquid Form
Cheese Production
Yogurt Production
Cottage Cheese Production
Fermented Dairy Products
Online Sales
Retail Stores
Distributors and Wholesale
Food and Beverage Industry
Dairy Industry
Cosmetics and Personal Care Industry
US (United States, US and Mexico)
Europe (Germany, UK, France, Italy, Russia, Turkey, etc.)
Asia-Pacific (China, Japan, Korea, India, Australia, Indonesia, Thailand, Philippines, Malaysia and Vietnam)
South America (Brazil, Argentina, Columbia, etc.)
Middle East and Africa (Saudi Arabia, UAE, Egypt, Nigeria and South Africa)
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1. Introduction of the Global Mesophilic Dairy Starter Market
Overview of the Market
Scope of Report
Assumptions
2. Executive Summary
3. Research Methodology of Verified Market Reports
Data Mining
Validation
Primary Interviews
List of Data Sources
4. Global Mesophilic Dairy Starter Market Outlook
Overview
Market Dynamics
Drivers
Restraints
Opportunities
Porters Five Force Model
Value Chain Analysis
5. Global Mesophilic Dairy Starter Market, By Type
6. Global Mesophilic Dairy Starter Market, By Application
7. Global Mesophilic Dairy Starter Market, By Geography
US
Europe
Asia Pacific
Rest of the World
8. Global Mesophilic Dairy Starter Market Competitive Landscape
Overview
Company Market Ranking
Key Development Strategies
9. Company Profiles
10. Appendix
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