Stacey's Custom Processing LLC.

Regular cut: Chops, Steaks, Roast, and Burger                   $80 for fawn and button bucks... $100 for all mature deer

Specialties: Skin for mount                                                     $20

Summer Sausage (approx. 3lbs per roll)                              $10

Breakfast Sausage ( 5 packs regular, spicy, or hot)            $20

Sliced Jerky (we do NOT make jerky)                                    $10   (entire deer - $20)

Cube steak                                                                                 $10    (entire deer - $20)

Stew meat (5 packs)                                                                $10

Butterfly Chops                                                                         $10

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