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Friday Night Knickerbocker Banquet

All dinners are served with a Caesar salad. Dessert will be a lemon fruit tart.

1. Truffle Chicken Breast- Herb-Marinated, Pan-Seared Chicken Breast with Forest Mushrooms Mélange, White Truffle Oil and Port-Demi Sauce Served with Wild Rice Pilaf and Roasted Squash Medley.

2. Bacon-Wrapped Pork Loin-Center-Cut Pork Tenderloin Wrapped in Bacon and Served with Apple Butter, Oven Roasted Red Potatoes and Fresh Seasonal Vegetables

3. Soy Maple Salmon-Maple-Glazed Salmon Filet Infused with Soy and Garlic Served with Roasted Fingerling Potatoes and Blanched Broccolini

4. Portobello Wellington-Slices of Portobello Mushrooms and Vegetables Baked with Goat Cheese and Herbs in a Puff Pastry Served with Red Pepper Coulis

Saturday Boxed Lunch

 All lunches are served with chips, an apple, cookie and water.

1. Chicken Caesar Wrap- chicken breast, romaine lettuce, parmesan cheese, Caesar dressing, tossed and rolled in a large flour tortilla

2. Turkey BLT Wrap- thinly sliced turkey breast, strips of crisp bacon, green leaf lettuce, tomato & swiss cheese rolled into a large tortilla. Served with country mustard

3. Mediterranean Vegetable Wrap- tomatoes, cucumbers, bell peppers, red onions, mixed baby lettuce, kalamata olives and feta cheese rolled in a large tortilla. Served with Greek dressing.

4. Asian Chicken salad- chicken breast, toasted almonds, green onions, rice noodles and romaine lettuce. Served with sesame-ginger dressing.