Thin slices of meat marinated and cooked slowly in fat.
Price: Priced According to Size.
Street Food 2022 - Koral Fish BBQ Whole Grilled Fish Recipe
Perfectly grilled octopus is tender, succulent, with a crispy outside and a slightly smoky flavor.
The meat of the crab is considered by many to be the sweetest and best tasting of all crabs.
It's similar in taste to a crab but sweeter, cleaner, and lighter. Its consistency is a hybrid between a crab and a shrimp. It's so tender it almost melts in your mouth. Lobster tails are also sweet and meaty but are firm and snappy, like shrimp.
A tilapia fish is very mild in flavor and some would argue that it is virtually flavorless. However, it does have a slight sweetness similar to what you would get from a red snapper or striped bass.
Grilled Tandoori Chicken is succulently juicy from being marinated in a Greek yogurt and lemon spiced marinade. It has a little kick to it but I think it has just the right amount of spiciness. As always, I’ve included a range of cayenne pepper from ½ teaspoon, which is flavorful, to 1 teaspoon, which has healthy kick.
Barbecue chicken consists of chicken parts or entire chickens that are barbecued, grilled. Barbecue chicken is often seasoned or coated in a spice rub, barbecue sauce, or both.
The word “tikka” refers to the way the chicken is prepared in boneless “chunks” or “cutlets”. Typically, the meat is boneless, skewered, and cooked in a tandoor, or clay oven. It's not all about the meat, however! Spices are an important part of cooking proper Indian food, and chicken tikka is no exception.
A typical naan recipe involves mixing white or whole wheat flour with active dry yeast, salt, and water. The dough is kneaded for a few minutes, then set aside to rise for a few hours. Once risen, the dough is divided into balls (about 100 g or 3.5 oz each), which are flattened and cooked.
The dough is made with a combination of flour, yeast, salt, sugar, yogurt, and ghee. Once rolled, the dough is filled with dried fruits, nuts, and spices such as glace cherries, raisins, almonds, cashews, cumin, and fenugreek. The naan is then baked in a hot tava pan until fully cooked, a bit puffy, and golden brown.