Publications

Paper Published

1. Rout, S., & Srivastav, P. P. (2024). Modification of soy protein isolate and pea protein isolate by high voltage dielectric barrier discharge (DBD) atmospheric cold plasma: Comparative study on structural, rheological and techno-functional characteristics. Food Chemistry, 447, 138914. 

2. Rout, S., & Srivastav, P. P. (2023). Effect of cold plasma on the technological and functional modification of plant proteins and enzymes. Innovative Food Science & Emerging Technologies, 103447.

3. Rout, S., & Srivastav, P. P. (2024). A review on development of plant‐based meat analogues as future sustainable food. International Journal of Food Science & Technology.

4. Gnana Moorthy Eswaran, U., Karunanithi, S., Gupta, R. K., Rout, S., & Srivastav, P. P. (2023). Edible insects as emerging food products–processing and product development perspective. Journal of Food Science and Technology, 60(8), 2105-2120.

5. Rout, S., Tambe, S., Deshmukh, R. K., Mali, S., Cruz, J., Srivastav, P. P., ... & de Oliveira, M. S. (2022). Recent trends in the application of essential oils: The next generation of food preservation and food packaging. Trends in Food Science & Technology.

6. Rout, S., & Srivastav, P. P. (2023). A concise review on the thermal and non-thermal extraction methods of dietary fiber and their implications on human health. Food Chemistry Advances, 100466.

7. Srutee, R., Sowmya, R. S., & Annapure, U. S. (2022). Clean meat: techniques for meat production and its upcoming challenges. Animal Biotechnology, 33(7), 1721-1729.

8. Shahane, K., Kshirsagar, M., Tambe, S., Jain, D., Rout, S., Ferreira, M. K. M., ... & Lima, R. R. (2023). An Updated Review on the Multifaceted Therapeutic Potential of Calendula officinalis L. Pharmaceuticals, 16(4), 611.

Book Chapter Published

1. Rout, S., Gupta, R. K., Jadhav, H. B., Srivastav, P. P., & Annapure, U. (2024). Understanding the role of dietary fibers on gluten-free pasta's functional quality aspects. In Development of Gluten-Free Pasta (pp. 157-178). Academic Press. 

2. Rout, S., & Srivastav, P. P. Cold Atmospheric Plasma Processing of Plant-Based Proteins. In Novel Plant Protein Processing (pp. 172-188). CRC Press. 

3. Annapure, U. S., Rout, S., & Srivastav, P. P. (2023). Applications of Enzymes in Food Industries as Additives. In Microbes for Natural Food Additives (pp. 13-26). Singapore: Springer Nature Singapore.

4. Rout, S., & Srivastav, P. P. (2023). Scope for Implementation of Various Novel Non-Thermal Processing Techniques for Meat, Fish, and Poultry Industries. In Non-Thermal Processing Technologies for the Meat, Fish, and Poultry Industries (pp. 1-20). CRC Press.