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With a bit of oil, a dry rub can elevate meat, fish, and vegetables with a smoky and slightly spicy flavor. Coat liberally with seasoning before cooking.
With a bit of oil, a dry rub can elevate meat, fish, and vegetables with a smoky and slightly spicy flavor. Coat liberally with seasoning before cooking.
Recipe
Recipe
.5 servings mustard powder
1 serving garlic powder
2 servings black pepper
2 servings chili powder
2 servings onion powder
3 servings brown sugar
3 servings paprika
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