Ciao Chow Linda

Spiced Salmon

4 6-ounce salmon filets

1/2 lemon

1 T. brown sugar

2 t. chili powder

2 t. grated lemon rind

3/4 t. ground cumin

1/2 t. salt

1/4 t. cinnamon

Squirt the lemon over the salmon filets and mix all the rest of the ingredients together. Place the fish in a greased baking pan and spread the mixture over the filets. Bake at 400 degrees for 12 minutes