ENTREES

Vegetable Samosas 2 pieces - $8.00

(Peas & Potato wrapped in special pastry & deep fried)

Fish Pakoras - $21.00

(Fried savouries)

Vegetable Pakoras 4 pieces - $8.00

(Fried vegetable savouries)

Chicken Tikka - $15.00

(Boneless chicken marinated in tandoori paste, cooked in a tandoori oven)

Chicken Tikka Indian Style - $20.00

(Capsicum & Onion)

Mixed Entrée for 2 - $19.00

(Includes 2 Samosas, 2 Pakoras & Tandoori Chicken)

Vegetarian Dishes

Seasonal Vegetables - $19.00

Veg Korma (Creamy) - $19.00

Daal (Lentil Curry) - $19.00

Malai Kofta - $19.00

(Creamy Sultanas, Peas & Potato)

Palak Paneer - $19.00

(Spinach & Ricotta Cheese)

Alu-Mutter - $19.00 

(Potato & Pea Curry)

Chickpea Curry - $19.00

Shahi Paneer - $19.00

Chilli Paneer - $19.00

(Chilli, Capsicum, Onion & Cheese)

Chicken dishes

Chilli Chicken - $21.00

(With onion & capsicum)

Chicken Tikka Masala - $21.00

(Chicken tikka in a creamy onion sauce)

Butter Chicken - $21.00

Mango Chicken - $21.00

Chicken Korma - $20.00

(Chicken cooked with cream, cashew nuts & onion)

Chicken Madras - $20.00

(Chicken cooked in coconut cream and tamarind)

Chicken Vindaloo - $20.00

(Chicken cooked in Vindaloo paste)

Chicken Jalfraji - $20.00

(Chicken cooked with capsicum, potato, tomato & a secret sauce)

Chicken Curry - $20.00

Chicken Saag - $20.00

(Chicken cooked in fresh spinach)

Beef dishes

Beef Korma - $21.00

(Beef cooked in cream, cashew nuts and Korma spices)

Beef Madras - $21.00

(Beef cooked in coconut cream and tamarind)

Beef Vindaloo - $21.00

(Beef cooked in Vindaloo paste)

Beef Do Piaza - $21.00

(Beef curry with yoghurt and onion sauce)

Beef Saag - $21.00

(Beef cooked in fresh spinach)

Lamb Dishes

Lamb Korma. - $21.00

(Lamb cooked with cream, cashew nuts and Korma spices)

Lamb Madras - $21.00

(Lamb cooked in coconut cream and tamarind)

Lamb Vindaloo - $21.00

(Lamb cooked in Vindaloo paste)

Lamb Kashmiri - $21.00

(Lamb curry with capsicum and onion)

Lamb Rogan Josh - $21.00

(A very popular special lamb dish with a dash of Vindaloo)

Lamb Curry - $21.00

Lamb Saag - $21.00

(Lamb cooked in fresh spinach)

Seafood Dishes

Fish Amritsari - $21.00

(Fish cooked in a succulent, creamy sauce)

Fish Curry Special - $21.00

Prawn Malabar - $21.00

(Curried prawns cooked in a creamy onion sauce with a touch of fresh peas)

Prawn Vindaloo - $21.00

(Prawns cooked in Vindaloo paste)

Prawn Tikka Masala - $21.00

Indian Breads

Naan - $3.50

Garlic Naan - $4.00

Vegetable Naan - $5.00

Cheese Naan - $5.00

Cheese & Garlic Naan - $5.00

Basmati rice

Small Rice - $3.00

Large Rice - $5.00

Biryani Punjabi - $20.00

(Rice, sultanas, capsicum and onion with your choice of chicken, lamb or beef )

Side Dishes

Pappadams - $4.00

Raita (Cucumber yoghurt) - $4.00

Pickles (Chilli or mango) - $3.00

Mango Sweet Chutney - $4.00

Banana Coconut - $4.00

Mixed salad - $5.00

Desserts & Drinks

Gulab Jamun & Ice Cream - $5.00

Vanilla Ice Cream - $5.00

Strawberry Ice Cream - $5.00

Chocolate Ice Cream - $5.00

Lassi-Mango or plain - $5.00

Soft Drink - $4.00