In accordance with Regulation (EU) No. 1169/2011, the following allergens may be present in our food and beverages:
Cereals containing gluten (wheat, rye, barley, oats, spelt, kamut and their derivatives)
Crustaceans and products containing crustaceans
Eggs and egg products
Fish and fish products
Peanuts and peanut products
Soybeans and soy products
Milk and dairy products (including lactose)
Tree nuts (almonds, hazelnuts, walnuts, pistachios, etc.)
Celery and celery products
Mustard and mustard products
Sesame seeds and sesame products
Sulphur dioxide and sulphites
Lupin and lupin products
Molluscs and mollusc products
For more information about allergens contained in specific menu items, please ask a member of our staff.