Located just outside Birmingham, Pelham Alabama, we are professional venision processors with over 30 years of experience. All we need is your deer meat to make wonderful link sausages in 13 varieties, burgers, tenderized steaks, venison sticks, summer sausages, fresh market patty sausage, salisbury seasoned burger, black and blue cheeseburger, BOUDIN, and more. We vacuum pack and pressure pack your products in small, convenient packages to ensure you have a quality product when you pull it out of the freezer months from now. Every order is important to us and sincerely appreciate your business!

We are a family-owned deer processing business located in Pelham, Alabama. Our family has over 30 years of experience in deer processing. Our location is owned and operated by second-generation sausage maker John Carl Jr. and his wife, Torry. We have proudly served the Birmingham area since 2014.