Teaching Learning Process

Courses Taught and Teaching 

Theory subjects taught

• Microbiology

• Biochemistry and Nutrition

• Environmental Biotechnology

• Thermodynamics and Kinetics

• Microbial Technology and Food Biotechnology

Practical session taken

• Microbiology Lab

• Biochemistry Lab

• Environmental Biotechnology Lab

• Microbial Technology Lab

Invited Talk

• Delivered invited technical lecture at the Two-days’ course & workshop arranged by the research group, Department of Chemical Engineering, Norwegian University of Science and Technology (NTNU), sponsored by “Senter for internasjonalisering av utdanning” (project no: UGC Indo-Norwegian Cooperation Programme-2014/10060), 2016, Trondheim, Norway.

• Delivered invited talk on “Immuni Talk (Immunity enhancement during and post COVID-19 pandemic)” in a part of Food Safety Month series of webinars entitled ‘Foodology the Nutri Talk Show’ organized by KONTHO- The Voice of Empowerment (an NGO), 18th September 2021, West Bengal.