From Hong Kong to Chicago: A Pastry Adventure Begins!
From Hong Kong to Chicago: A Pastry Adventure Begins!
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Sou pastry is a home bakery infuses the vibrant taste of Hong Kong with the diverse culinary spirit of Chicago. All pastries are made in small batches by hand. Prepare to be enchanted as our pastry chef infuses the vibrant taste of Hong Kong with the diverse culinary spirit of Chicago. From flaky egg tarts to mouthwatering scones and unique pastry creations, each treat is a symphony of flavors that celebrates the best of both worlds.everything I love about baking. I am Sally Mak, born in Hong Kong, trained in Malaysia, and settled in Chicagoland. My pastries are made in small batches by hand. I use simple ingredients to develop different textures with unique tastes. We serve in Skokie and Evanston and surrounding area.
Sou pastry is a home bakery infuses the vibrant taste of Hong Kong with the diverse culinary spirit of Chicago. All pastries are made in small batches by hand. Prepare to be enchanted as our pastry chef infuses the vibrant taste of Hong Kong with the diverse culinary spirit of Chicago. From flaky egg tarts to mouthwatering scones and unique pastry creations, each treat is a symphony of flavors that celebrates the best of both worlds.everything I love about baking. I am Sally Mak, born in Hong Kong, trained in Malaysia, and settled in Chicagoland. My pastries are made in small batches by hand. I use simple ingredients to develop different textures with unique tastes. We serve in Skokie and Evanston and surrounding area.
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