SALT & PEPPER SQUID

Lightly fried served with mixed leaves & locally made tomato, red pepper & seaweed sauce

Welsh Brie

deep fried in Japanese breadcrumbs, served with redcurrant jelly

Mushrooms

deep fried in a light crispy batter

drizzled with garlic butter

Whitebait

sprinkled with smoked paprika, served with homemade tartare sauce

Vegetable Spring Roll

crispy vegetable roll served with soy sauce.

fresh onIon rings

beer battered served with a garlic aioli dip

regular or

large Cod

a generous portion of hand cut cod,

skinned and 99% boneless, succulent, meaty large white flakes

milford haven Plaice

a milky white delicate fish

(when available and skin left on)

regular or

large haddock

famous for its tremendous taste

(line caught when available and skin left on for identification)

whitby scampi

wholetail in a light and crispy batter, served with mixed leaves, lemon wedge & homemade tartare sauce